We discovered a fantastic restaurant in Tg Tualang that I’d highly recommend for anyone looking for addictive, delicious dishes. The prices were very reasonable, too. For only RM150, we enjoyed a variety of dishes:
Small Shun Hock Fish Fried Oyster Eggs Big Head Prawns with Stir-Dried Sauce Stir-Fried Fern Vegetable (Paku Vege)
Every dish was spot-on, but the Fish and Prawns deserve a special mention.
The fish was steamed to perfection in a unique soy sauce, keeping the meat tender, succulent, and incredibly fresh. The crystal-white meat was bouncy, flavorful, and irresistibly delicious.
The prawns were superb as well, with a sauce that paired perfectly with rice. This dish was rich and absolutely mouthwatering.
The owner was generous and welcoming, offering us samples of in-house snacks and biscuits without any pressure to buy. Her hospitality truly added to our experience.
We also had the pleasure of meeting her daughter, a talented baker and pâtissier. She shared her passion for baking with us, showing off her beautifully designed, handmade cookies. Her creativity and skill were impressive.
This place has quickly become a favorite, and we’ll definitely be returning on our next visit...
Read moreCame for lunch on new year 2023. Good food and the friendly staff were a plus point. Food was tasty and was recommended by the wait staff. The ketchup prawn and butter tofu tasted superb! The table was constantly cleared to make way for food, something that seafood restaurants rarely do as patrons were left to arrange the dishes. Much...
Read moreI would make it a point to visit this restaurant each time I go to Ipoh. This is the place to be for delicious 大头虾. It only serves dinner if I am not mistaken. It’s quite pricy but it’s well worth the money. Try the fried noodle here as well. You won’t be...
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