Rich and delicious - Kuala Kangsar’s traditional kampung food Gulai tempoyak ikan patin
Have lunched at Teratak Warisan Kampung, a restaurant that serves traditional Malay kampung food. An array of dishes unique to the area was served, to be eaten with rice. Among them was Gulai Ikan Masak Tempoyak (fish cooked in spicy fermented durian sauce), a yellowish curry-like gravy. If you are a durian lover, you may like it. The dish does not have much of the pungent smell and taste of fresh durians though. Ulam - a traditional salad of raw vegetables served with sambal belacan - was also provided. Extremely Delicious.... A MUST dine in Kuala Kangsar....
It is located in the heart of Kuala Kangsar and is just behind the Central...
Read moreDelicious nasi campur with a variety of ulam-ulaman (salads), some of it I've not even seen.
If you're coming for lunch, try to come here at noon because after that the lunch crowd will start filling up this place and there might be just a bit of a line.
I've never had anything I didn't like here and I almost always try some new dishes (lauk) every time I come.
As is with most open-air restaurants, this place can get quite hot in the afternoon and you'll be sweating quite a bit especially if you choose (or forced) to sit outdoors.
Space is a bit tight too especially indoors but generally it...
Read moreWe came here with Daniel, the " budak koleq" who had spent 5 years in that famous school in Kuala Kangsar, but had been here only twice before...
This is now my favorite place to eat in Kuala Kangsar. Their selection of traditional malay foods along with ikan & ayam bakar, ulam ulaman especially, are simply second to none!!
We came here for lunch, looking for some traditional malay foods, and we were not disappointed at all...
For the most delicious, affordable and authentic traditional malay cooking in Kuala Kangsar, Teratak Warisan IS the...
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