Traditional coffee shop with hand made buns - char siew, red bean, vegetable, kaya and glutinous rice chicken (lo mai kai) are must have. First batch of buns ready at around 11-12pm but be sure to come early to make advance order with boss. Otherwise would have to wait for 2nd batch ready at around 3-4pm. Very popular among locals, be early to avoid...
Read moreI think they must rethink their prices for their Pau. Not even the best in north. But the price is more expensive than KL or Penang. Small char siew pau rm3. Loh mai kai rm5. Big char siew pai rm9. Dunno whether they cekik darah orang because we look like from other places. But never coming here again. If ur pau taste like Michelin star takpa...
Read moreVery dishonest and cunning lady boss, tried to “convince” us into buying some mangos for RM30 per kilo. When told to serve the mangoes on the spot, she made up excuses and said it was not ripe enough and told us to tapao. On top of that, they served us paos that were rancid! RM 9 for a rancid pao????!!!! Please just avoid this...
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