This more a food court than a cafe. They have food court style stalls foods. Satay, Cantonese style fried varieties of noodles, desserts and stall that served mostly ready prepared steams dishes. I mostly frequent this restaurant for dinner with family. Common dishes we ordered are the signature steam fish (Black Tilapia, to Grass carp fish), Hakka Kau Yuk (Pork Belly and Taro), steam eggs, Peter Prawn (seasonal) and steam lady fingers with fwement shrimps (Cincalok). There are other dishes like steam chicken, pork ribs, tofu and other type of veg and style of steam fish.
Price range for 3 dishes (steam fish, Hakka Kau Yuk, veg and steam eggs) between RM50 to RM70 depending in the size and...
Read moreThe inside area of the restaurant is not clean. The floor is oily amd sticky. When the workers wipe the tables they push what ever food bits on the table onto the floor, this accumulates then stepped on by the customers and spread all over.
The outside of the shop is worst than the inside, just dirty !!
Food wise, I like the char kway teow, chee cheong fan and also hakka noodles.
I hope the authorities will do something to permenantly ensure the cleanliness of this restaurant and other restaurants too. There are just too many such restaurants operating in filth.
It is sad as it seems that we Malaysians have come to accept the poor hygine of these restaurants we choose to dine at. We...
Read moreIt happens many times in the morning especially that customers here do not park their cars properly and take up two parking spaces sometimes three parking spaces for just one car, which is inconvenient because you know how difficult it is to find a parking space in this area. Please be considerate.
If I see that happening again, I will snap the car pictures with the plate number and put them here so that the entire world may see that there are uncivilised humans. Doesn't care how old you are or how wealthy you are; this is not...
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