Not friendly staff. First time to go in to try to write in my blog. All sauce must get it yourself (written in English). Anyone not knowing English and poor aunties/uncles with leg pain must go all the way to get the sauce. Food not that great as described by Ho chak. What given in the menu is different what you got (when I saw menu teng chai chok with fried mee hoon on top and serving nothing. U will find a thin slice of sotong inside the porridge, peanuts not fried properly, ikan bilis on top and slice of fried fish past (soft n not fresh). I side order 5 pc of fried fish paste (I didnt finish becos not fresh and soft and asked the restaurant to try. We have tried teng chang chuk in HK and even those day Ah Chan opened in PJ, but this is only porriedge serve with peanuts, ikan bilis, green onion, fish paste and hiding inside a pc...
Read moreWe went to try last wee Food is not Bad. Being our frist visit we Ordered PORRIDGE AND NOODLE and fried chicken and Reasonable price. Waited for a long time. 1 person cooking another foreigner helping in the kitchen. 3 others outside help to carry the food to tables. Small place and cheaply set up. Terribly warm. Not enough ac. 1 unit Aircon broke down imagine the whole place with 25 person inside powered by onky 2 units of 1 hp Aircon..Terribly stuffy and warm to thr point of being very Stuffy and sweaty smell. Owner happily making money and sting on fixing the place up! Wanna finsih up the food n leave If we ever wanna eat this again we d pick up. Or order...
Read moreI don't know what is the fuss about quantity. The quality is definitely there. These days one can pay RM7-9 for pan mee, and get virtually nothing, save for some miserable sliced mushrooms and a few ikan bilis.
Like it or not, raw food costs have gone up and I still feel I'm getting a bang for my buck with reasonable prices for delicious porridge and other tasty dishes. And even 'good food' is highly subjective, considering that each person will have different and varying expectations of what is good.
Thanks Kenny and team for being my go-to joint when...
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