Tai Wah Kopitiam — Restaurant in Petaling Jaya

Been to this place many many times and I highly recommend if you are nearby here for dinner, claypot chicken rice is the must have

Atmosphere 2/5 Old style kopitiam from '80 slightly with cool white fluorescent lightning with alot '80 decoration the previous owner kept. Abit hot and stuffy.

Food 4/5 The claypot chicken rice is the order of choice. The meat is freshly prepared, soft and tender. The rice is roasted just nice not over burned.

Herbal soup 4/5 Soup are what most people order to pair with the claypot chicken rice I tried ABC and salty vegetable soup

Mixed vegetable 4/5 Fresh and tasty with perfectly sauce

Parking 2/5 It is challenging to locate parking spaces here due to the proximity of a shoplot along the main road, and many areas are prohibited from parking .

Pricing 2/5 It's expensive as usual but worth vs the quality of food.

Big rm21 Small 14 Soup rm8

Will I come...

Back for Claypot chicken dinner. This place quite popular at times. Nowadays will come earlier at 6pm to avoid the crowd..

Came for dinner the clay pot chicken rice. Still good and tasty. Order one soup and vege. Chicken rice with added salted fish....

3 years ago In the morning this place serves very good half boiled eggs, toasted and steamed hainanese style bread. The char kuay teow stall have changed owner but still tasty. However the curry noodles stall have ceased operations. Other stalls are Chee cheong fun and soup noodles stalls. New stall have open selling noodles. Bitter gourd pork paste balls, Fish Paste balls, Pork Noodles etc. Came at night to try the claypot chicken rice. They also have vege and herbal steam soup like coconut chicken, pig's brain...

You may find it difficult to locate this store but once you noticed a guy preparing chee cheong fun outside the store.

It called as Tai Wah but named as the Majestic in English. Clean environment and breath taking seating as it is not as hot as at other shop.

Had a chee cheong fun and then konlo wantanmee. Not as the best dishes as I thought. Wantanmee should be better without that vege (see photo) but with choysum. As for the chee cheong fun, the dark sauce is of different taste as normal sauce other chee cheong fun. Half boil eggs and toast with drinks are better off - one of the best. Also, served by locals not foreigners, which also the best at Tai Wah.

Pan mee stall just started when I decided to leave. Will come back the next...