Kedai Kopi Seng Loong — Restaurant in Sabah

Terrible experience with the konlo mee stall. The Indonesian woman who helped to prepared the dish is so so rude. My friend and I am first time visiting this shop based on the positive ratings by the viewers. We were merely go over to have a look of the ingredients and placed our orders, she was yelling and asking us to wait. So we waited for a while until she yelled again asking us what do we want. We feel rather upset by her rude behaviour. We talk to her nicely and yet she responded in such a terrible manner. The food was nothing near good but we could accept that as we know trying something new would required some risks. But the Indonesian woman's behaviour is totally...

Located near the secondary high school, the shop offers noodles top with assortment of seafoods .. such as shrimp, fish slices, fish balls, fish cake and others like springs rolls, tofu pok , dumplings .. The soup base, a fusion of anchovies and soybean sprouts, offers a splendid balance of sweetness and clarity.

They also offers an assortment of pau and kuih muih for breakfast. Going well with their local kopi is an exquisite way to start your day ..

If you're seeking a taste of local seafood excellence and an opportunity to savor traditional breakfast delights, Kedai Seng Loong is the...

The essence of a classic, old-school "kedai kopi." I had their "sup ikan," and it proved to be rather ordinary. The fish, while partially fresh, was somewhat overcompensated with pepper, masking its true flavor. However, their dry "mihun" with soy sauce struck a harmonious balance, avoiding excessive saltiness. The soup, admittedly, did bear the unmistakable imprint of MSG. Previously, I ever had their in-house fish paste, balls, and beancurd. To my delight, they outshone the...