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和民園HUO MIN CAFE — Restaurant in Sarawak

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和民園HUO MIN CAFE
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Nearby attractions
Nearby restaurants
Fu Sen Court
Lot 2107, Block 16, Kuching Central Land District, 174, Jalan Hui Sing & Stampin, Taman Hui Sing, 93350 Kuching, Sarawak, Malaysia
Sushi King Boulevard
Ground Floor, Boulevard Shopping Mall, G-B-7B & G-B-8, 12, Jalan Datuk Tawi Sli, 93250 Kuching, Sarawak, Malaysia
Boulevard Restaurant
76, Jalan Datuk Tawi Sli, Taman Seng Goon, 93250 Kuching, Sarawak, Malaysia
Maguro Japanese Ala Carte Buffet
Plot 41, Fl 7, Gala City Commercial Centre, SL 89, Jalan Tun Jugah, Taman Daya, 93350 Kuching, Sarawak, Malaysia
Hong Kong Cuisine Restaurant
3Rd Exchange, Lot 745 , Block 218, KNLD, Sublot 23, Jalan Datuk Tawi Sli, Bormill Commercial Centre, 93250 Kuching, Sarawak, Malaysia
RŪME Hotel & Dining
1st Floor, Lot 12792, Block 16, Land District GalaCity, Kuching Central, Jalan Tun Jugah, Taman Daya, 93350 Kuching, Sarawak, Malaysia
D'OTTO by Chef Ken
Galacity, Plot 41, Sublot 89, Galacity, Jalan Tun Jugah, 93350 Kuching, Sarawak, Malaysia
SugarBun (BOULEVARD KUCHING branch)
9324, Jalan Datuk Tawi SII, Kuching, 93250 Kuching, Sarawak, Malaysia
Nearby hotels
the Commune 112B
112B, Lorong 3b 2g, Taman Seng Goon, 93250 Kuching, Sarawak, Malaysia
Imperial Hotel Kuching
76, Jalan Datuk Tawi Sli, Taman Seng Goon, 93250 Kuching, Sarawak, Malaysia
Imperial Suites Kuching (Premier Suite)
08, 12, Jalan Datuk Tawi Sli, Taman Seng Goon, 93250 Kuching, Sarawak, Malaysia
Rume Hotel
Gala City, 95, Jalan Tun Jugah, Taman Daya, 93350 Kuching, Sarawak, Malaysia
1ACS Hostel
association of churches in sarawak christian ecumenical worship centre, block 10, Jalan Stampin, 93350 Kuching, Sarawak, Malaysia
38 HOME STAY KUCHING
Ground Floor, sublot 85 & 86, Lots 456 & 592, GALACITY, Jalan Tun Jugah, 93350 Kuching, Sarawak, Malaysia
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Keywords
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和民園HUO MIN CAFE things to do, attractions, restaurants, events info and trip planning
和民園HUO MIN CAFE
MalaysiaSarawak和民園HUO MIN CAFE

Basic Info

和民園HUO MIN CAFE

Jalan Hui Sing Garden, Taman Hui Sing, 93350 Kuching, Sarawak, Malaysia
3.7(141)
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attractions: , restaurants: Fu Sen Court, Sushi King Boulevard, Boulevard Restaurant, Maguro Japanese Ala Carte Buffet, Hong Kong Cuisine Restaurant, RŪME Hotel & Dining, D'OTTO by Chef Ken, SugarBun (BOULEVARD KUCHING branch)
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Nearby restaurants of 和民園HUO MIN CAFE

Fu Sen Court

Sushi King Boulevard

Boulevard Restaurant

Maguro Japanese Ala Carte Buffet

Hong Kong Cuisine Restaurant

RŪME Hotel & Dining

D'OTTO by Chef Ken

SugarBun (BOULEVARD KUCHING branch)

Fu Sen Court

Fu Sen Court

3.8

(247)

Click for details
Sushi King Boulevard

Sushi King Boulevard

4.4

(355)

Click for details
Boulevard Restaurant

Boulevard Restaurant

3.9

(391)

$$

Click for details
Maguro Japanese Ala Carte Buffet

Maguro Japanese Ala Carte Buffet

4.7

(241)

Click for details
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Posts

Docs On VacayDocs On Vacay
Anyone here ever tried Sarawak’s ‘Lui Cha’? 🌿🌱☘️🍀 It’s the meanest, greenest concoction of herbs blended into a soup that’s deemed as a potion for rejuvenation for the Hakka community. Served together with Sarawak red rice, it packs a punch. Believe me, Sarawak’s version of this dish is an entire different world as compared to West Malaysia; I’ve tried Johor and KL’s version, nothing can beat the strength and bitterness of Sarawak’s Lui Cha. It is so indescribably bitter - when I first came to Kuching, in order to impress Michelle Goh Vivian’s parents, somewhat like passage of rite I dived into Lui Cha. At my first bite, I quietly exclaimed to Michelle, “Hey, I think it’s spoilt,” hoping not to catch her parent’s eyes. It was incredulously bitter. She laughed at me and said it tastes perfectly fine! With perseverance and multiple trials of this dish, I’ve now come to love it and it happens to be a must have whenever I go back to Kuching. I am also married to Michelle now hehe. This Lui Cha stall in Huo Min Cafe is a family favourite - serving perhaps the largest portion of greens for the same price as other stalls. For those who want to look younger, many of the locals here swear by this dish. 😃 — with Michelle Goh Vivian and 2 others at Huo Min Cafe (和民园).
Michael SimMichael Sim
Reasonable variety of local food and acceptable quality and taste. Kampua finished by 8am. Kolo mee noodles is a little dry and hard. If cooked longer would have been great. The taste is quite fragrant. Just the Kolo mee noodle texture can be improved. A normal neighbourhood café visited by regular local residents. Carpark can be a challenge. Price is Reasonable but not all stalls accept eWallet payment.
Ken WongKen Wong
Huo Min Cafe falls short in several areas. The food options are very limited, leaving little variety for customers. Hygiene standards could be better, as the cleanliness of the space was not up to expectations. Additionally, the customer service needs improvement, with staff appearing inattentive and unapproachable. While the location has potential, the overall experience leaves much to be desired.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Sarawak

Find a cozy hotel nearby and make it a full experience.

Anyone here ever tried Sarawak’s ‘Lui Cha’? 🌿🌱☘️🍀 It’s the meanest, greenest concoction of herbs blended into a soup that’s deemed as a potion for rejuvenation for the Hakka community. Served together with Sarawak red rice, it packs a punch. Believe me, Sarawak’s version of this dish is an entire different world as compared to West Malaysia; I’ve tried Johor and KL’s version, nothing can beat the strength and bitterness of Sarawak’s Lui Cha. It is so indescribably bitter - when I first came to Kuching, in order to impress Michelle Goh Vivian’s parents, somewhat like passage of rite I dived into Lui Cha. At my first bite, I quietly exclaimed to Michelle, “Hey, I think it’s spoilt,” hoping not to catch her parent’s eyes. It was incredulously bitter. She laughed at me and said it tastes perfectly fine! With perseverance and multiple trials of this dish, I’ve now come to love it and it happens to be a must have whenever I go back to Kuching. I am also married to Michelle now hehe. This Lui Cha stall in Huo Min Cafe is a family favourite - serving perhaps the largest portion of greens for the same price as other stalls. For those who want to look younger, many of the locals here swear by this dish. 😃 — with Michelle Goh Vivian and 2 others at Huo Min Cafe (和民园).
Docs On Vacay

Docs On Vacay

hotel
Find your stay

Affordable Hotels in Sarawak

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Reasonable variety of local food and acceptable quality and taste. Kampua finished by 8am. Kolo mee noodles is a little dry and hard. If cooked longer would have been great. The taste is quite fragrant. Just the Kolo mee noodle texture can be improved. A normal neighbourhood café visited by regular local residents. Carpark can be a challenge. Price is Reasonable but not all stalls accept eWallet payment.
Michael Sim

Michael Sim

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Sarawak

Find a cozy hotel nearby and make it a full experience.

Huo Min Cafe falls short in several areas. The food options are very limited, leaving little variety for customers. Hygiene standards could be better, as the cleanliness of the space was not up to expectations. Additionally, the customer service needs improvement, with staff appearing inattentive and unapproachable. While the location has potential, the overall experience leaves much to be desired.
Ken Wong

Ken Wong

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Reviews of 和民園HUO MIN CAFE

3.7
(141)
avatar
5.0
5y

Anyone here ever tried Sarawak’s ‘Lui Cha’? 🌿🌱☘️🍀

It’s the meanest, greenest concoction of herbs blended into a soup that’s deemed as a potion for rejuvenation for the Hakka community. Served together with Sarawak red rice, it packs a punch.

Believe me, Sarawak’s version of this dish is an entire different world as compared to West Malaysia; I’ve tried Johor and KL’s version, nothing can beat the strength and bitterness of Sarawak’s Lui Cha.

It is so indescribably bitter - when I first came to Kuching, in order to impress Michelle Goh Vivian’s parents, somewhat like passage of rite I dived into Lui Cha.

At my first bite, I quietly exclaimed to Michelle, “Hey, I think it’s spoilt,” hoping not to catch her parent’s eyes. It was incredulously bitter. She laughed at me and said it tastes perfectly fine!

With perseverance and multiple trials of this dish, I’ve now come to love it and it happens to be a must have whenever I go back to Kuching. I am also married to Michelle now hehe.

This Lui Cha stall in Huo Min Cafe is a family favourite - serving perhaps the largest portion of greens for the same price as other stalls. For those who want to look younger, many of the locals here swear by this dish. 😃 — with Michelle Goh Vivian and 2 others at Huo...

   Read more
avatar
4.0
16w

Reasonable variety of local food and acceptable quality and taste. Kampua finished by 8am. Kolo mee noodles is a little dry and hard. If cooked longer would have been great. The taste is quite fragrant. Just the Kolo mee noodle texture can be improved. A normal neighbourhood café visited by regular local residents. Carpark can be a challenge. Price is Reasonable but not all stalls accept...

   Read more
avatar
2.0
49w

Huo Min Cafe falls short in several areas. The food options are very limited, leaving little variety for customers. Hygiene standards could be better, as the cleanliness of the space was not up to expectations.

Additionally, the customer service needs improvement, with staff appearing inattentive and unapproachable.

While the location has potential, the overall experience leaves much...

   Read more
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