Greens cafe — Restaurant in Sarawak

I brought some guests from KL with certain dietary preferences. We watsapp earlier our preference and the owner entertained us plesantly. We arrived around 7.30pm and order drinks, then the chef even came out and made certain of the no-soy sauce, no-tofu, no egg diet. Food came out exactly how they preferred and they were too happy. We even ordered an extra dish of the monkey head mushroom with broccoli. It was delicious. The mushroom was braised to perfection. It was soft and tasty. I didnt expect that from a mushroom. Basil fried rice was tasty too. Basil flavour really stands out. Its a refreshing change to our normally heavily oiled dishes.

The place was quiet thruout the dinner even when the tables were fully occupied by 8pm....

I recently dined in here and unfortunately, the experience left much to be desired. While the food was passable, it didn't leave a lasting impression. What was particularly disappointing was the inconsistent timing of our orders. Despite ordering three dishes, they were not served in a timely manner. By the time we had finished two dishes, we were on the verge of leaving and canceling the order when the fried Bidin finally arrived. It was perplexing to see other customers who arrived after us receiving their food while we were still waiting. Overall, the lack of organization and delayed service detracted from the...

This is a vegetarian restaurant. We are not vegetarians but thought this would be a nice change to the usual food we had been eating in Kuching. I wasn't even hungry but the food was so good that I ate more than I thought I would. We ordered:

Broccoli with monkey head mushroom Tofu with special sauce Curry mixed vegetables

Everything was really tasty. The tofu was crispy on the outside and soft on the inside. The curry had a sour twist to it which made it really appetising. And the monkey head mushroom in combination with the perfectly steamed broccoli...