Code:Black Espresso — Restaurant in Selayang Municipal Council

When you are passionate about your art, it shows. Anyone who has tried the croissants and viennoiseries baked by the loving hands and heart of the talented Taufique will be able to feel and taste that magic. What is a really good croissant? It’s the superbly flaky crust baked to a golden tan, with airy honeycomb, balanced with sweet notes and savoury tang of lactic butter, like these gorgeous ones here. I like my croissants with a little heft and the honeycomb not so dry and these are just perfect. You can taste the quality of the French AOP butter, I was told Isigny Sainte-Mère was used and though I do not profess to be able to tell the delicate differences and complexities of the terroir in all the great French AOP butters though I do use them in my own bakes, but I could definitely taste fineness and deliciousness here.

I’ve tried croissants in many places in France, in Paris, Cannes, Aix, Provence, Les Sables, Avoine, Cappelle la Grande, and various towns and I liked the ones from Du Pain et des Idées best. Outside of Du Pain, I can say for me, these beautifully and lovingly hand laminated croissants come very close and are the best I have ever had. Hands down the best croissants in KL. Don't forget to try their coffee, they are certainly done right!

11 stars out of 10, because all that care in his craftsmanship and excellent service deserves more. This is almost a one man show, have a bit of patience when it gets busy, and you will be rewarded with...

Nestled away is a true gem - a cafe where expertise in espresso and pastry collide to create an unforgettable experience.

This isn't just any cafe; it's the domain of Bro Taufique, a barista and baker whose passion shines through in every cup and croissant.

I opted for the single-origin Indonesia Pucuk Sindoro latte, known for its nutty notes. Bro Taufique, with his extensive knowledge of espresso, crafted a latte that was smooth & balanced.

But Bro Taufique's expertise goes beyond coffee. He's also a master baker, and it shows in his creations. I got a chance to eat freshly baked buttery & flaky croissant.

Not only did he whip up the perfect latte, but he surprised me with a delightful fruity Rwandan latte from Schot Roastery.

This cafe isn't just about the coffee and pastries; it's about the experience. Bro Taufique's friendly demeanor, combined with his undeniable talent, creates a warm and inviting atmosphere that makes you feel right at home.

Whether you're a seasoned coffee aficionado or simply looking for a delicious treat, this hidden gem is a must-visit. I guarantee you'll be back for more, just like I will!

P/s : I was told the espresso single origin bean will change every 2-3 days- so we can have a lot of option to try for...

I like to share a testimony of Mohammad Taufique who was willing to sacrifice his sleep to deliver my last minute request for my catering order.

I am in the catering business and missed my order of danish pastries for my early morning breakfast at 6am. I was running late to get my danish pastries as my original baker was not able to deliver to me and by the time I knew it was already 6pm. I tried my luck calling Taufique to sort for help. He said it is impossible as the dough needs proofing and the notice period is short. I tried calling again at 8pm and he said let him think about what he could bake for me. He took my order and updated me on the progress of the dough developments.

By 4am he texted me to pick up those danish pasties. Taufique saved me with his fresh baked danish pastries for my client's auto show breakfast launch.

And I promise Taufique no more last minute 😅. He is a man that is willing to go all the way out helping hands and a man with responsibility.

Thank You for saving me so that we can serve our client a full spread of English breakfast with his...