Kinnaree Thai Cuisine Restaurant (No Pork No Lard) — Restaurant in Selayang Municipal Council

The Worst Thai restaurant in Malaysia....for both service and food. They should really close the restaurant down. The steam fish came uncooked. And the so called Captain said we have to let it cook with the charcoal fire. This was of course a crock of bull becos the fish was still raw in the middle. After 20 mins we returned it, and they accepted it grudgingly and with stubborn protest. We should have got the hint when the so called captain told us we should get the bigger fish and cut it in half; into head and tail portions. When we said why dont they half it by the side, she said the cook dont know how to. The thruth is... the fish was frozen and they sold it as fresh live fish. This is a so called captain because when we asked whats the difference between fresh water prawn and fresh prawn, she said the former is bigger. Clearly not someone who should be a captain. The tempura kangkong came without spicy peanut sauce on top. When we asked her she said thats how they serve it in thailand. Clearly not very well travelled. Anyway, pls avoid this place if you are looking for good food or to enjoy a meal. Waste...

I have very bad experience with this restaurant. This is not first time we are going to this restaurant. We were booked table during Raya holiday and ordered the food through phone. We reached to restaurant on time. We were waited for almost 1 hour for simple dish to come. And food give to other people who come behind us.

Even we asked for the reason for delay she responded very rude to us.

DISSAPOINTED WITH HER ANSWER.

VERY RUDE LADY.....😡😡😡😡

We bring kids to restaurant. Image how the kids can seat in 1 place for hours.

She give the food to table who ordered with high return to her compared to us who ordered simple dishes only.

NEVER EXPERIANCE THIS TYPE OF SERVICES IN ANY OTHER RESTAURANT.

VERY RUDE, IRRESPONSIBLE, MONEY MINDED...

Was there on 28/12/2024 with 8 adults. Ordered 7 types of dishes. However Green chicken curry was a total disappointment. Siakap Thai steam fish was superb. Mango/Papaya salad was superb. 4 seasson vegy dish became 3 season but tastes average and nice. Spicy red seafood+chicken Tom Yam soup was very delicious and the soup was thick and flavourful. Ambiance was rather congested as most tables were accupied by big families. Dissert was disappointing because they doesn't sell the very famous "Red Rubies" (Tub-Tim-Grob). Price for 1 pot chinese tea could be at a flat rate instead of multiply by number of people at a table. Overall the lady & man boses are friendly and staffs are attentive and respectful to...