Taste of Chennai Restaurant — Restaurant in Selayang Municipal Council

Customer service, imperatively, must be improved. Particularly, in their mannerism while taking orders and spoken ability. You can't name a restaurant: Chennai, when your staff i.e. waiters couldn't communicate in tamizh, well at least up-skill your staff member with basic spoken Tamil. You can't expect your customers to speak Hindi or English all the time. Speaking about the quality of food, you need to appoint a sous chef, the least you could, to taste the food served before serving. The Potato gravy for chapati was looking okay except it smelled like burnt. Apparently, quality control of your food is not given careful attention too. Even if, it could be an isolated case altogether, well, it shouldn't have happened. No wonder there were not many customers patronizing this restaurant when we walked in. Reasons: 1. No smling faces 2. Grumpy way of taking order 3. Untrained staff!!! Buck up guys. Live up to the name of the restaurant the least!!! Chennai is far-fetched of a name for a shoddy...

Another worthless Restaurant yo try in Rawang Town .. Very limited food choice full of access oil in every menus Recently a week ago had fried fish Oh My the Fish is rotten sticky old stock When I relay my food taste to the owner of The Restaurant he is asking me surprisingly and he reduced .30 cents from my bill .. My guest was very disappointed and would never ever go back this filty cheap and unethical food house Yakiiiii 🤮Pls keep in mind any restaurants in Rawang be cautious of the food it's servings quality and price .. ensure its good and proper to consume Careful People Very Bad experiences

This is the cause due to low income people lack of civilization lower end community No better views .. Be cautious Food is God...

Had some tea break with poori, maggi goreng together with 2 drinks. The taste was not bad however the price is unimagenable. Total was RM25.++. I think we are all soon going to cook at home and eat rather than outside. I have experience in dealing with food shop and know the exact price perday modal. Now everyone is taking advantage and their only reason was recovery from pandemic, food shops owner does not close their shop nor loose their job during that time. So please be considerate when charging customers. We would like to see a long term business...