Kedai Makanan Yew Hin — Restaurant in Sepang

The food is over priced for both the quality of the food and dining environment. There is no price listing in their menu. There are two of us. The owner recommended for braised loh mee and toju chili fish. I just asked for the fish price (she said about RM40) Really regret not asking for the loh mee price. The loh mee came with all the broken pieces of prawn, without skin, head and tail, hard and obviously not fresh, and few pieces of pork which is hard. The chili fish taste is just so so only. Overall the food is to our disappointment. When I asked for the bill, the owner just told me verbally the total is RM114!! When I insisted for the bill and breakdown, then only she wrote down the loh mee is priced at RM72 while the chili fish RM42 (we did not order any drink). When I asked further on the breakdown of the loh mee, she told me loh mee at RM12 while the "3" prawn RM60 with weight if half kilogram!! I really doubt of those small broken pieces of prawn are from "3" big prawn!! I think they just served us all those not fresh portion of the prawn and cut them into small pieces! Regret not taking any photo earlier and never check for the price earlier. I totally felt cheated when walked out from the restaurant. If the loh mee and prawn are priced separately, she should has informed us earlier and asked us how many pieces that we like to add on. She is not honest and sincere. Really regret I did not read other eaters comments before going to...

9 Nov 2024: Their fried rice is the bomb. Good wok hei. Better than uncle Roger’s and uncle Soon’s fried rice. Price has increased. Single portion of fried rice is now RM10, but still reasonable for the portion.

7 Oct 2023: An old establishment famous for their Dengkil river prawn dishes which was once abundance in the river nearby. They have since replaced it with some other freshwater prawns, which doesn’t tastes as good. Nevertheless, their cooking skills is still as good with good amount of wok hei. Prawns were cooked just nice. Not under nor overly cooked. Fried noodles tastes good as well. They made their own noodles. The fried rice from next table smells so good and can tell the wok hei makes it even better, even though we didn’t order.

In total we ordered 3 pcs of prawn cooked in ‘kon chin har’ style and fried noodles for 2 pax. Brought our own tea. Total damage was RM78, which we find it reasonable.

Fried noodle/rice is priced at RM9 (S), RM12 (M), RM14 (L) Prawn is RM110/kg

Will go back next time to try out their fried rice...

4 person lunch on 13/7/2019: Prawn Lo Mee 鹵蝦麵 (Big with 3 prawns) : RM67; Pork Belly Fried Meehoon 扣肉米粉: RM20; 3 glasses Chinrse tea ice: RM1.50; Total: RM88.50

The prawn Lo Mee: noodle is nice and prawn is hard (so-so and not that fresh), ingredient little, overall taste is OK but portion is about 3 person portion. RM67 price is very expensive.

Pork belly fried meehoon: Nice and the pork belly portion is satisfactory. RM20 for 2 person is acceptable.

The selection of dishes in this restaurant is limited. The environment is old and not that clean, the owner and family are staying behind the restaurant.

Overall I think the prawn noodles is just okay, can try once. With high price in such environment restaurant, I don't think I will have come again in...