Potlam Premium Food - South Indian Home Food 南印度家乡风味 வீட்டு உணவு — Restaurant in Sepang

My recent dining experience left me thoroughly satisfied with the flavors and quality of the dishes served. The Chicken Biryani, adorned with a generous portion of tender chicken, struck a perfect balance - not too spicy for most palates, though personally, I'd have preferred a touch more heat in the curry.

The Mutton meal was an absolute delight; the tenderness of the meat complemented the perfectly blended masala. The inclusion of Pumpkin as part of the vegetable combo was a refreshing departure from the usual, offering both delightful taste and a satisfying bite without the usual mushiness found in similar dishes elsewhere.

The Fish Fry stood out with its freshness and an exquisite balance of spices that enhanced, rather than overwhelmed, the natural flavors of the fish. It was a definite wow moment.

To cap off this culinary journey, the Rose Milk was a delightful surprise. Its mild sweetness and pronounced rose flavor were just right, offering a refreshing and aromatic conclusion to the meal.

DEFINITELY COMING BACK TO TASTE THE...

Not your usual south Indian food. The usual issue I have with Indian food restaurants are that the tastes are almost the same. Potlam begs to differ.

The taste was unique to my taste buds at least. I had Paneer Veg Potlam , butter gourd 65 and rose milk. None of which disappointed me. The bitter gourd specially was crunchy throughout my meal, including the curry leaves. So, don't discard the curry leaves. The combination gives good texture and taste.

Rose milk was excellent, but with the combination of food I took, next time probably will go with something that has lemon/lime in it. Would help to clean the palette and savor the dishes further.

Owner was very friendly, giving recommendations and explain the origins as well as the concept. Will be back to savor more dishes.

P/S: parking is not abundant at least on weekdays. I had to park quite far...

I recently dined at this Indian restaurant, and it was an incredibly nostalgic experience. The food was so authentic that it reminded me of the home-cooked meals my childhood neighbor used to prepare.

The restaurant itself was impressively clean, which added to the overall pleasant atmosphere.

I must mention the fried bittergourd, which was a standout dish. It was fragrant and not overly oily, perfectly crispy.

Their lassi was delightful, made with fresh yogurt and mango, giving it a refreshing taste.

And let's not forget the sauces; they were all outstanding. Each one had its unique flavor and complemented the dishes perfectly. This place truly offers a taste of India that I'll keep...