Senandung Malam Seafood — Restaurant in Sepang

Second time visit this place.my 1st time was so so. Not bad la.i thought maybe becoz at that time we came weekend so quality of food,service and staff attentivity was not so good..this time i bring my fren 5 person eat here during weekdays and expect much better service and food quality.but im telling you guys its totally not recommended anymore.this place quality have drop drasticly.seriously all my fren was dissapointed.i even more dissapointed cuz im the one who recommended them to try this place.i regret bring my fren here.seriously this is the last time i ever come again to this restaurant..please read my review and experience guys.be careful with them.especially the person who take care the seafood counter.when u choose your seafood pliz dont listen to their recommendation.they not recommend you the best food..but they actually recommend you the easiest dish to make which is ikan 3 rasa.imagine we just order not even 5 minute the lala squid and cockles done cooking..i feel curious why so fast,when i touch the cockles and lala its not hot.i believe only the fried squid was fresh and use the same squid we choose from seafood counter..after i believe around 7 minute our main dish which is ikan siakap stim halia and bawal 3 rasa which recommended by them served to us(im not agree with their recommendation cuz i know most restaurant will recommend this style of cooking becoz its easy to prepared,but because 1 of my fren already agree with it i just go on with it.).when the fish was served to us,i was like..wow how come so fast.when i check the bawal guys(recommended by them).wow its not hot at all only the stim fish was hot..imagine guys..we choose everything freshly how come when they done so early the food is not hot?i believe that bawal is not the bawal we choose fresh..i believe they use other bawal which already fried earlier.and most dissapointing is that bawal is stinky guys the taste was not fresh at all..only the siakap was ok..i dont eat much the bawal.but 2 of my fren just eat it cuz they dont want to waste it.seriously we not redha if they lie and not actually use the seafood we order from the counter. I BELIEVE WE MOST STOP COMING TO THIS PLACE.SO THAT THEIR OWNER OR WHOEVER INCHARGE CHANGE THEIR ATTITUDE.PLEASE MAKE YOUR CUSTOMER HAPPY NOT JUST THINKING OF DOING BUSINESS..U GUYS ARE JUST LUCKY CUZ UR RESTAURANT WAS NEAR THE MAIN BEACH THATS THE MAIN REASON CUSTOMER COME TO YOUR PLACE.PLEASE DONT TAKE ADVANTAGES OF IT.GIVE US...

First time trying seafood at bagan lalang. Came across this restaurant while wazing for another, since we were hungry, we decided to just jump in. Very near with avani sepang goldcoast. This place has huge parking space and seating options. You can pick a table first and then proceed to choose your seafood. We chose sweet sour crab, sambal cooked pepahat 😂, deep fried squid, kangkong belacan, white rice and watermelon juice. The crabs meat were so sweet, succulent and meaty 😍, they helped you smashed the claws prior to serving so you wont have the problem to dig inside those monstrous claws. We wouldnt mind at all getting our hands and mouths dirty. The squids were so crispy, yet at the same time so tender and sweet. They pulled out the fang of the squids and also the eyes so you wont have problem swallowing the head and tentacles on one count 🙊. The pepahats were also very tender and chewy... I really like the texture of this pepahat.. In fact those three seafoods, the chef really know what they were doing, all the seafoods were cooked right and you got the best texture for every seafood. However, the food also depend on the type of cooking you choose. We chose sweet and sour, and also sambal type. They were so spicy 😭, it tasted really 'cili giling' with less onion sweetness to reduce the heat. We couldnt enjoy the gravy actually, both of the sweet sour and the sambal one. And the kangkung served was for two serving, you could at least tell them how much serving you want if not they automatically give you large serving. We (two normal appetite people) had a hard time finishing our vege with all the seafoods there. Last but not least, the watermelon juice was a lifesaver for the spicy gravy. It was sweet but not to much, and it was cold throughout our dining. Overall price was rm82 which was affordable considering the seafoods we had. Would really like to come back and try different type of cooking if we ever come to...

I came all the way from Bangi specifically because I wanted to eat the Pari Bakar... last I went it was good so I decided to come again. There was a long q and flies was everywhere but I was still ok, pick up all the seafood and sat at our table. Abt 20 minutes later our food arrived but the Ikan pari and ikan terubuk was missing. We started to eat slowly and a good 30 minutes passed and still no sign of the said pari or terubuk. Waiters were all scurrying here and there and to stop one will get the standard sekejap ya kak. In 15 mins time we finished our food and I got up to pay. At the counter I told them I was very upset that my pari and terubuk never came. Instead of apologising the cashier rudely asked me my table number and then had the audacity to question me by saying Ikan bakar memang lambat. Unfortunately for her I have actually checked the table that ordered after me and their Ikan Pari was half eaten already. She refuse to give up and still continued to question me about which table that order was and what was ur table again. At this point I was agitated and she said she will check and without telling me anything with a sour face she proceeded to punch the bill. I kept quiet but suddenly out of the blue this guy brought a plate of terubuk and pari and said ni akk punyakan? I said saya dah habis makan dik and again the cashier rudely and loudly shouted...tak payah bawak masuk dalam tak payah bagi. I was appalled with the level of rudeness that was portrayed. As us Malays always say... tahulah kononnyer kedai kamu famous tapi takyahlah kurang ajar. Till the end nobody from their side apologised.... which if they did in the first place instead of arguing with me would have caused me to chill a little bit. This will be the last that I come here because to me no matter how good ur food is... if ur attitude is lousy bothering on arrogance I will not...