Uncle Mani's Banana Leaf Restaurant • Bukit Rimau — Restaurant in Shah Alam

Went here for teatime and had a thought to have early dinner and i felt like had the worst decision to been here. Usually I’ll go to another indian restaurant just next to this, since they closed down for cleaning ended up here. Those waiters all are expatriate and all of them dont understand neither english nor malay. Endlessly repeated order,requested for some additional dishes on banana leaf meal, piling up dishes and rice even after said enough and etc. They have no idea what we’re saying. How the owner couldn’t place anyone who understand languange? What so hard to have workers who able to communicate with customers? Coming to the food part my god the curry was so diluted cant even differentiate sambar and chicken curry and the side dishes on the banana leaf tastes so pale and no different would be if you eat it with blindflod.Had some karipap and vadai and sayless both also known for tasteless. At last ordered cow milk tea which came as non-creamy and tasted like plain water. I left the place immediatey after took 3 types of food chances i tried and i felt like had enough lesson not to come to this shop again even the shop next to...

If you're looking to waste your money on so-so food, ridiculous pricing, and zero hygiene, this is your place.

First of all, hygiene is clearly optional here. No gloves, no hair nets — just bare hands and loose hair floating around like seasoning. Makes you wonder what else ends up in your food.

Tried asking about the food/price — they couldn’t even understand basic questions. Total communication breakdown. Not only was the service clueless, but the pricing was downright shady. Took just a few small pieces of chicken, and guess what? They charged it as a full plate. Then came the real joke — one spoon of anchovy sambal, and they slapped on RM5. Is it laced with gold?

Nothing here justifies the price. You’re paying premium for confusion, dirt, and attitude. I left with an empty wallet and a full sense of regret.

Avoid this place like the plague. Plenty of better spots around that actually understand food, hygiene, and...

This was my second time dining in during tea time. I’ve enjoyed the food so far, the curry puff especially was a favourite. However, during my recent visit, I had a rather concerning experience. While cutting into the curry puff with a fork, I found a small 3cm aluminium string inside the filling. I showed it to one of the crew members, who took it to the back without offering any explanation or apology on the spot. I was only informed at the counter later that I wouldn't be charged for the curry puff and vadai, and an apology was given then. While I appreciate that the item was not charged and an apology was offered eventually, I believe such incidents should be addressed more promptly and with greater care. A little more attentiveness and assurance from the staff would go a long way, especially in matters involving...