During our meticulously planned trip to Mauritius, we had high hopes for our dinner at Chateau de Bel Ombre, expecting it to be one of the highlights of our journey. This dinner was meant to celebrate not one but three birthdays, so you can imagine our anticipation. Shortly after we were seated, I was trying to keep my little son entertained when I noticed something that sent shockwaves through me – a rather sizable rat near my chair. Now, it's important to note that I am eight months pregnant, and the sight of this unexpected guest was deeply unsettling. I did my best to remain quiet, not wanting to alarm other guests. When a staff member asked how we were doing, I felt it was necessary to inform them about the rat. To my surprise, their response was far from what I expected. Instead of swiftly addressing the issue, the staff member attempted to scare the rat away to another part of the restaurant. Throughout the entire evening, no one from the staff approached us to acknowledge the rat situation. I have worked in top-class restaurants in London myself I understand in such restaurants, situations like these are typically managed with utmost professionalism and attention to the comfort of guests. I was left with no choice but to approach the manager myself l, expressing my distress and anxiety, particularly given my pregnancy and the ongoing presence of the rat throughout our dinner. The manager eventually mentioned that they would consider a solution, we have not been informed directly what would be the solution but noticed 10 percent discount on our bill. While I can appreciate the quality of the food, the presence of a rat undoubtedly overshadowed the entire evening. It was supposed to be a celebration of three birthdays, but instead, we shared our meal with a little uninvited guest Ratatouille that scurried around beneath our table for hours. Imagine our discomfort, especially considering we were wearing open-toed shoes. This experience has left us deeply disappointed. It was not the kind of celebration we had envisioned, and it cast a shadow over our time at Chateau de Bel Ombre. We hope that the management takes this feedback seriously and implements measures to prevent such incidents in the future, maintaining the reputation of their restaurant as a top-class dining destination. This is the first time in my life, when I’m writing a negative review, however, I wish I would see a similar warning before booking this restaurant for our...
Read more⭐️⭐️⭐️⭐️⭐️ Le Château de Bel Ombre — A Refined Blend of Heritage and Haute Cuisine
Le Château de Bel Ombre is one of those rare places where history, architecture, and gastronomy align to create a genuinely memorable experience. Set within a beautifully preserved 19th-century colonial mansion, the restaurant offers a setting that feels both grand and intimate — surrounded by manicured gardens, ancient banyan trees, and softly lit verandas that exude old-world elegance.
From the moment you arrive, the service is attentive yet discreet. Staff welcome you warmly, offering guided insights into the estate’s history, which sets the tone for the evening. The ambiance is serene and romantic — ideal for couples, special occasions, or anyone looking to experience a different side of Mauritius beyond the beach.
The menu is a celebration of Mauritian terroir with a fine-dining French influence. Dishes are artfully plated, balancing local ingredients like palm heart, venison, and tropical fruits with refined techniques. Standout courses include the delicately prepared seafood entrées and the signature dessert that reimagines Mauritian classics in a contemporary way. The wine list is thoughtfully curated, with excellent French and South African options to pair with each course.
What truly elevates the experience is the atmosphere: dinner on the terrace feels timeless, as if you’ve stepped back into another era. The quiet sophistication and the measured pace of service allow you to savor every moment.
In short: Le Château de Bel Ombre delivers more than just a meal — it’s a sensory experience that blends history, culture, and culinary excellence. Highly recommended for anyone seeking a refined, authentic, and memorable evening...
Read moreThe service at Chateau de Bel Ombre is unmatched. The staff was attentive, ensuring everything was perfect without being overbearing. Their attention to detail made me feel like a VIP! Mr Pierre our waiter was exceptional guiding you throughout the drinks menu and the food not forgetting the restaurant manager Mr Omesh who made sure everything was going as planned as it was our 1st wedding anniversary he was very professional no doubt on that last but not least Madame Ornella our assistant Sommelier once again gave a VVIP service. Hats off to the whole team. “If you’re a foodie like me, you’ll love this place! The menu has a fantastic selection of dishes, and we loved everything we tried. We only had good comments about the food. I can’t wait to come back again!” Thanks a million for this wonderful...
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