YAYA — Restaurant in Baja California Sur

I was a little hesitant to go to a fancy hotel for lunch when I wasn't staying there! OMG Mi so glad that I did every single thing that we ordered on that menu was absolutely incredible! And we ordered healthy so we would not feel over stuffed, the best fresh vegetable platter with an incredible lentil sauce for dipping that I don't even like lentils and it was the most flavorful delicious thing I think I've ever eaten with a vegetable! I have included a picture so that you could see how beautiful this plate was putting tasted three times as great as it looked! The bread served is like a pizza bread that rises and made out of a Sourdough with an incredible salt that you just want to devour. This young female chef definitely has it going on from Mexico City and studied in Italy what more can you say? The pizza incredible the grilled fish to die for and the hummus is made from pealed chickpeas so it is so creamy smooth and perfectly seasoned. Treat yourself to the special meal you won't be disappointed hopefully you will get a chance to meet this wonderful chef he has a smile from ear-to-ear and loves what she does it is...

100/100 experience. It a such a cool vibe. This place is great! We went for dinner on my actually birthday day and the service they gave us was out of this world THANK U SO MUCH for making this day more special 🫶🏻🙏🏻✨ The food, atmosphere and experience were amazing. The restaurant is so beautiful. Rafael nos atendió en el restaurante y Mauricio del bar nos asombró con la historia del Sotol, Mezcal y Rencla. Ask for them when you go. Come see for yourself. You won’t be disappointed.

The food and ingredients were outstanding. 5 ⭐ Food quality. 4.5 ⭐ Service: The only small detail is that the staff kept talking between each other (a lot)but everything else CONGRATULATIONS. 5 ⭐ Price (regarding variety-portion-quantity-taste/flavorful -presentation-quality-price). GOOOD PORTIONS! 5 ⭐ Atmosphere/nice music/indoor AC/outdoor. 5 ⭐ Parking...

This was a perfect dining experience for our family. We didn’t stay here, we were at Montage but wanted to try something different. This turned out to be the best restaurant with the most delicious food and service in a beautiful setting.

We had vegetarian and celiac/ gluten free diners with us and all felt completely happy with their options. The wood fired oven made delicious pizzas and charred to perfection dishes. The heirloom tomato salad with basil oil was delicious. We agreed we could eat it every day.

The view was outstanding and the service even better. We felt so warmly welcomed and so happy.

Make a res that’s during sunset and walk down to the water after your meal. The resort has an area behind their beach bar up the stairs where you can look out at the water from couches and chairs....