Alma Verde Mexicali — Restaurant in Baja California

Food was good, the service was the complete opposite. Just giving a heads up, whenever they take an order make sure they're writing it down and have them repeat the order to you. (Just to keep the story short) I received an extra order of nachos and when I told them I had only ordered one the server stated that I was wrong and ordered two. The server belittled me and made me feel so uncomfortable. Went as far as saying if he took the nachos back it would come out of his pocket (there's no need for the customer to know this information) as a way to make me feel bad (in which for a moment I caved in and said it was fine then). Time passes by and I see the server talking about me therefore I noticed how unfair this situation was handled. Spoke to supervisor and received the same treatment. I told him what happened and said he was told another story and basically sided with the server. I felt so humiliated, it wasn't even about the nachos, it was the way they handled the situation. While waiting to hear from the owner, I could see and hear the employee crew talking about me. Horrible...

Food was subpar. Lacking flavor.... ordered Mexican eggs benedict. The buiscuit tasted like it came out of those Pillsbury Grands packets ... yuck... the coldpressed juice was good... the place is very chic... its a bit too noisy tho... not only the people visiting (which seemed to be mostly housewives) but also the kitchen contributed to the noise on top of the ambient music... I don't think I'd stop by again... its nice for the insta pic... the concept is good but the execution was lacking... there are much better options around Gran Via... side note: they give you a paper straw for the cold press but plastic straw for...

El restaurante “Alma Verde” ubicado en Calz. Manuel Gómez Morín 901 en la ciudad de Mexicali es digno de reconocimiento y admiración, desde su llegada a la región en el año 2017 los ciudadanos Mexicalenses recibieron al restaurant como en ninguna otra ciudad, su gran éxito permitió un alcance mayor a los programas sociales a los cuales invitaban a la comunidad por medio de redes sociales, la implementación de nuevos ingredientes, platillos y bebidas adaptadas al paladar de sus consumidores contribuyo también al éxito de este, sin embargo como todo negocio activo el cariño de sus consumidores es el que permite la mejora continua y esta reseña tiene ese objetivo, Alma Verde a pesar de todas las medidas que implementa para tener la menor huella ambiental posible siempre existen oportunidades de mejora las cuales se describirán a continuación. Artículos de limpieza eco-friendly

Una mayor campaña de concientización ambiental e invitación a los consumidores de ser partícipes en programas proambientales

Equipo de cocina, filtros de aire, etc. que disminuyan el porcentaje de contaminantes emitidos al medio ambiente

Operar con un 60% de energía limpia en sus instalaciones

Las siguientes recomendaciones tienen como objetivo principal servir como “Guía” o recomendación para el restaurante, cabe mencionar que si se llegara a la implementación de las mismas los beneficios obtenidos van más allá de lo monetario, ser un restaurante líder tanto en el cuidado de la salud humana como la de la tierra es un logro que se está a pasos de lograr siempre y cuando se...