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Misiones de California
4.9
(56)
Meson Leonardo's
4.6
(796)
La Cazuela
4.5
(244)
$$
VITNIX nieve de vino
4.6
(181)
La Botella Bistro
4.6
(186)
Net/Net: What's the point of delicious food if you can't enjoy it?
Pros: The food was delicious and it's a beautiful venue, although it's a bit tricky to get there with the dirt roads, especially when it rains)
Cons: The main hostess/server is in the wrong line of business. She seemed really unhappy and was not very friendly not just to our table but to other guests at the restaurant. I have worked as a server and understand what a tough job it is to deal with all sorts of people and for that reason, I am extra friendly when I go to restaurants. But this main hostess/server was plain rude. She made us feel unwelcome and every time she stopped by the table she was combative that we couldn't enjoy our meal. It got to the point where we were just avoiding her. For example, we needed an extra fork, that we walked up to ask another server because we were so scared to ask our server.
Unfortunately, the awful service made us not enjoy our meal.
If you do go, just beware that you might get good food but end up with a bad taste...
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We found one of our new favorites in the Valle. The restaurant is inside Santo Tomas vineyard, it's a small place under a pergola with great views, cozy and nice.
The place is run by chef Alfredo and Denisse in the FOH, such a tandem.The service is great and the crew is really nice. They're taking all the precautions due to Covid 19, by the way.
The smoked mussels, the perfectly cooked eggplant, the potato salad with cured mackerel or the steak tartar. You name it, everything was amazing. They've been opened for a year or so, but they're here to stay. We're gonna hear more from these...
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Wonderful spot and food. Gorgeous sunset views overlooking the valley.
Great service and flavors for 6 or 8 courses.
We had the duck, pork main dish and fried shrimp and each one had unique and unusual flavors and texture. The fresh cilantro on the dishes were out of this world.
They ended the night with a fig tarte, which was the only dish with nuts that could not be eaten by our nut allergy friend. But otherwise an allergy friendly menu!
The place is built for events and they have great ample parking as well and bathrooms...
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