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CIAE - Centro Integra de Artes Escénicas
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There is always a wait to enter the restaurant as it is a very popular place. Estimate around 15-30 minutes. It may be more convenient to make a reservation.
I wanted to try many things on the menu but mainly their pastrami. Since it was breakfast time, I decided on the Eggs Reuben. It was a nice portion and all the sides complimented the flavors of the pastrami. The dish came with french fries which I didn't touch, I would have preferred one of their latke. The prices are high compared to other breakfast places, but you taste the quality in the food.
I will definitely be back a couple of more times to try the different items I stayed with the craving to eat. And I hope to make one of their...
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I've been a regular here for about 7-8 months or so. Usually the experience and food is great.
This weekend, we waited for 45 minutes and our food (for just 2 people) never arrived. Normally it takes about 20 minutes here at the most. Worth noting that every other table had their food... including people who arrived after us. So we walked out.
I'm not sure if the main BOH crew moved to the new location or what... but we were highly disappointed with our service. Probably won't be going back anytime soon.
We also tried the newer location recently and were disappointed. The cuts of pastrami we received were super dry and fatty. Nowhere near on par with this...
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La atención es buena, los trabajadores son amables El tiempo de espera es aceptable. Pero en cuanto a la comida me decepcionó a decir verdad.
Lo bueno, la papaya, muy roja y dulce, lo cual es raro encontrar en Cancún. Y el muffin mini de cortesía
Lo mejorable. Los huevos, los pedí estrellados termino medio y los trajeron muy cocidos, ya duros.
El jugo verde, empalagoso, nunca había probado un jugo verde tan dulce.
Al traer el café no nos trajeron sobres de azúcar y no ofrecen crema líquida, solo sobrecitos de crema en polvo. Para lo que se paga, debería incluir una mejor crema y presentación de ella.
La salsa picante que me llevaron era la misma salsa que usan para los chilaquiles, la cual no picaba nada.
Y por último, la tan famosa french toast, estaba grasosísima y demasiado freída. No entiendo su fama. Personalmente, no la recomiendo, su precio es alto y de hecho me cayó muy mal, hasta me dolió la cabeza de tanta grasa.
Eso sí, el sabor de todo lo que probé, evoca a los sabores de la comida gringa. Si eso buscas, o si quieres que tus visitas estadounidenses se sientan en casa, éste...
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