El Abajeño Minerva — Restaurant in Jalisco

Even for this kind of place, it has a very slow service. Waiters dont care that much if they dont own the table, but the taste is where it really makes you regret eating here.

There are hundreds of places which serve same dishes way better and cheaper. I cant bealive the mediocre taste of several dishes that I tried, Chamorro, Tampiqueña, Fajitas de pollo, Pescado al mojo de ajo, pescado al ajillo. All these have poor taste. The only one I tasted that is average is "Camarones al coco". Everything else was sad really...

The "casuelas" are way cheaper in "El parean tlaquepaque" but are good. No real reason to visit this...

This restaurant is a local secret. We were taken there by a lifetime resident of Guadalajara who knew about it. We ate great food, drank a fresh fruit beverage with shots of tequila and were surrounded 360° by 12 Mariachis singing and playing our favorite songs. Our meal for five of us came to $60 including tip. The music was more expensive than usual because we had a private performance by 12 professional musicians playing every instrument imaginable including a large harp and vocalists singing with all their heart and soul for almost thirty minutes. The music was a great value...

I recently visited a Mexican restaurant in Guadalajara, and I was extremely disappointed with the food and service. I ordered fajitas with mushrooms, onions, and a creamy sauce. However, when my order arrived, it came on a regular clay plate instead of the usual sizzling cast iron plate. There were only chicken and meat, no mushrooms or onions, and no creamy sauce. The only thing on the side was guacamole. The quality of the food and the presentation were far below my expectations. Unfortunately, I left the restaurant feeling very unsatisfied. Reseña en Español: Recientemente visité un restaurante mexicano en Guadalajara y quedé muy decepcionado con la comida y el servicio. Pedí fajitas con champiñones, cebolla y salsa cremosa, pero cuando llegó mi pedido, vino en un plato de barro común, en lugar del típico plato de hierro fundido que suele llegar hirviendo. Solo había pollo y carne, sin champiñones, cebolla, ni salsa cremosa. Lo único que venía como acompañamiento era guacamole. La calidad de la comida y la presentación estuvieron muy por debajo de mis expectativas. Lamentablemente, me fui del restaurante muy...