After 4 years of not visiting the land where I was born and being working with a cordon blue chef, I think I have learned something about cooking and this place has a special atmosphere that manages to captivate you and give you that charming Mexican spirit, the service and the people receive you with a lot of kindness and cordiality that make you feel welcome. With respect to the food, the creation of the menu shows that it was created by someone who knows what he is talking about, the presentation of the dishes is beautiful, and I gave it a 4 rating because by pretending to be very gourmet they give very small garnishes, falling cheap and they did not take care of the correct temperature to deliver the dishes, they were no longer hot and I had to ask them to reheat it, as for the bathroom service, they are clean and well decorated. In short, I can tell you that I do recommend it and that I will return to...
Read moreGreat place, plenty of seating. Outdoor seating is great right now as the weather is beautiful. Nice and cool. Ordered some shrimp as an appetizer and were delicious. Came with some chili but overall not spicy. As a main dish I got the arrachera burger. Pleasantly surprised as the burger was juicy and not dry at all. Included thick cut fries with ketchup and a spicy. Service was great, had multiple servers asking if I had put an order in already, overall...
Read moreÉste ERA uno mis restaurantes favoritos, fui a cenar el viernes 5 de Agosto y por desgracia me tocó el cambio de turno (supongo) de servicio y lo que me pedimos se perdió entre la falta de organización de los meseros. Pedimos de entrada 3 empanadas como entrada que solicitamos constantemente y llegaron una hora después y nos comentaron que las pizzas tenían prioridad, llegaron primero los platillos fuertes y espera otros 10 minutos (después de estar insiste e insiste al mesero) los cubiertos, la host y el gerente muy apenados que porque el mesero es nuevo (a quien se le ocurre poner meseros nuevos en horarios pico en fin de semana?), finalmente llegaron las empanadas y una llegó equivocada (mozarella, tomate y albahaca en lugar de la de camarones) no sin antes quererme marearme el hambre con un triste guacamole que de mala manera nos llevó el supuesto mesero nuevo. El gerente nos ofreció un postre y café para compensar el mal servicio que recibimos. Cuando llegó la cuenta todavía el mesero pregunta si íbamos a dejar propina a lo cual le dije que no (es la primera vez que no dejo propina) y deja entre ver si cara de molestia. Fuimos a celebrar mi ascenso en mi trabajo y gracias al pésimo servicio la pasamos muy mal. Jamás volveré y no lo recomendaré a mis conocidos. Perdieron un cliente...
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