TlaquePasta Restaurant — Restaurant in Jalisco

My Wife and I have lived in Mexico for almost three years and this was our best meal in that time. The TlaquePasta Restaurant is about a block away from the heart of Tlaquepaque. You must enter thru the Quinto Don Louis Hotel front door and you must be buzzed in via an intercom via the front desk. This may be why the dining room was not very full. The food is great and it is not the standard Mexican fare. My wife had a lovely Greens and Berries and baked Parmesan cheese salad followed by a delicious Chicken Marsala Pasta. I had a Salmon carpaccio served with a citrus dressing with fresh nuts and grapefruit. My main course was a Rack of Lamb served flambé by our delightful waiter Rafael. The "Drunkard's cake" for dessert was also flambe and a most generous serving. The dining room is lovely and with unusual art prominently displayed. Total bill 1200 pesos ...about 70 dollars including wine! Take the trouble to find and access this restaurant, you...

finally have time to sit down and post my review, we love this place we come to tlaquepaque every year and stay in la quinta don Jose. Aron , charly and Rafa some of the best people I met in my life . they go above and beyond to please all our needs we were there for 10 days and we eat there like 6. family and friends came to visit and eat dinner in tlaquepasta they were amaze, everything was excellent food delicious. I love the camarones al tequila my wife love the salmon and my little girl loves the 4 cheese pizza. they have a great selection of tequilas and cocktails. the place its clean and beautiful the services the best I have in my life. believe me when I said the best!! Rafa, chary and Aron. the chefs and too Diana who put up whit all my request we thank you so much. we will see you next years....

Despite having to knock on the front door to be let in after the advertised 5 pm opening time, the restaurant was completely empty which seemed a little strange. We ordered a margarita pizza and fettachini alfredo. And a Sandria. The pizza crust was cooked fine on the edges but under cooked and semi-raw towards the center, and the pizza contained little or no red sauce, a necessary ingredient for a cheese and tomato pizza. The fettuccine came swimming in a soup of thin cheese sauce, and not the thick creamy sauce I expected. The Sangria was little more than dilluted red wine poured over ice. Sangria can be so much more. Lastly, the actual prices charged were about ten percent higher than shown on the internet menu. The wait staff were very good...