Restaurante El Farallón — Restaurant in Los Mochis

We were a party of four and visited the restaurant based on the proximity to our hotel and advise of the front desk. The servers offered menus in Spanish and English which was helpful. The appetizers were large portions and delicious. The mains were a disappointment. The sauces for both fish dishes were heavily salted. The caribe fish dish was so salty I only had a couple of bites. The pasta was excellent as was the grilled seafood platter. Again, large portions. The rating is based on the fact that after the main courses were served we received no service except to clear our plates. We were not asked at any point how the dishes were. Two of us speak fluent Spanish and ordered in Spanish so that should not have been a problem. We wanted desserts with coffee but were offered no menu. About 30 minutes later we asked for a carte de postres and enjoyed the desserts. We are returning to Los Mochis in a week after the El Chepe Tren and would like to return but may look for something else.

With follow up, we returned from an 8 day trip on El Chepe and re visited El Farallón. We ordered several entrees to share and a bottle of Albariño white wine. This experience was a 5 out of 5. The Thai ceviche was so good we...

we came here as my friend wanted to try Torre de Mariscos. The presentación was not so good, the tower is a bit short and fat. But my friend said the seafood was good and fresh. I had the Jurel stew, something traditional Sinaloa. The broth & tuna fin was very good. But the mackerel was very bad, almost rotten, overcooked, with bad fishy stale smell. Regular small beer was about 90 pesos. I decided to have a glass of house white wine and the price was not listed in the menú. I was given a glass of about 100ml. the price turned out to be 197 pesos. the service was quick. The restaurant was not busy, there were many service staff. Nobody came to ask if the food was ok, if we wanted something else. I finished the wine and water, and Nobody asked if I want more. The waiter came to clear the dishes and clean the table quickly, but never asked if we want desert or coffee. Finally my friend asked for the desert menu and ordered something. Was it the staffs' guidelines or training that they should never ask : "Todo bien?"...

Probably one of the best restaurants in Los Mochis. Me and my colleague are here in LM for business and we're visiting this restaurant at least twice a week. We always get a good bottle of wine and different kind of seafood/fish. The choice is great, one could speculate that they may have too many dishes, maybe true, but so far they were all tasty.

Highly suggested.

Negative: very few customers speak English, may be tricky if you're not latin...