Brasa Parrilla Uruguaya — Restaurant in Mérida

Great! Let’s start with a post for each social network.

Instagram 🌟🍽️✨ "Just had a divine steak experience at this gem in Mérida! 🥩✨ The ambiance is pure romance, and the service? Impeccable! Huge shoutout to the amazing trio – Rodrigo, Marcelo, and Tadero! 💖 If you’re in town, don’t let this culinary paradise slip away! #MéridaEats #SteakLovers #FoodieAdventures"

Facebook "Absolutely stunning night out in Mérida! The steak was out of this world, and the service from Rodrigo, Marcelo, and Tadero made it even more special. 😍🏖️ The romantic setting is perfect for a dreamy dinner! If you’re visiting, be sure to stop by—this place is a must! 🥩💫"

Twitter "Heavenly steak, amazing service from Rodrigo, Marcelo, & Tadero, and a romantic ambiance in Mérida! Don’t miss this gem! 🥩✨❤️ #MéridaMoments #EpicureanDelight"

LinkedIn "Had an unforgettable dining experience at a beautiful restaurant in Mérida. The steak was exquisite, and the service by Rodrigo, Marcelo, and Tadero exemplified excellence. If you're in Mérida, I highly recommend visiting this remarkable establishment for both its culinary delights and romantic atmosphere!"

TikTok (🎥 short video showcasing the steak and ambiance) Voice-over: "OMG! Just had the most insane steak in Mérida! 🤤✨ Shoutout to Rodrigo, Marcelo, and Tadero for making it even better! 🥩💖 Find out why this spot is a romantic must-visit!" Text overlay:...

I cannot say enough about this restaurant. It was hands-down, the most amazing meal from appetizers to the caramelize carrots were out of this world and I’ve eat some good vegetables here in Merida and around the world, and the empanada wow. Free treat was delivered to the table it was a gravy like texture, but bone marrow with some French dipping bread and serve like a little cup like a little tiny coffee cup. My wife literally drank it. And then the filet mignon absolutely blew my mind and I am a mistake guy and this was hands-down the best steak I’ve had in the last five years hands-down the size we should’ve split it because we brought back half a filet mignon. The sweet potato, french fries dangerous. I kinda hate posting this for selfish reasons because my wife and I have found our favorite restaurant. Very affordable for what you get and it’s just a beautiful setting quiet and the little pit bull named Gandolfo was cute friendly, but didn’t beg and was just added to the experience. Chef Damian and his team congratulations if I give you seven...

I was living next door to this place when under renovation. Looked on Google to find a place to eat and it came up. I am overjoyed to have come here…..one of the best meals I have ever had in Merida. I will be returning again! BRAVO!

Update: sorry to say that I made my previous review before I should have. The night after the meal I was awoken around 2 AM and started throwing up, the next day and for the next five days I was extremely sick. I don’t believe it came from the food because both my friend and I shared the same thing and she did not experience any problems. I believe it had something to do with the margarita and possibly the dehydrated limes. I have not had a case of food poisoning like this since 2008 and went into severe dehydration, not being able to keep anything inside of me for four days. On the 5th day, I was finally able to get back on track and on the seventh day I am finally feeling like myself. I will return, but I will not be drinking anymore...