Casa Jalisco delivers solid, satisfying birria at a reasonable price. The flavor leans just slightly off the standard path—in a good way. Their broth has a touch more acidity than usual, likely from a heavier tomato hand or maybe a dash of citrus. It’s not overpowering, but it does stand out—offering a welcome twist for anyone who’s burned out on the same old birria profile.
The quesabirrias are where this place shines. They’re crispy, cheesy, and pair perfectly with the grilled onions on the side. That said, we were wishing those onions had a touch more caramelization for depth. Still, they’re a strong addition.
Inside, the vibe is a little quirky—doors wide open while the A/C blasts, making it a halfway-outdoor feel. It’s casual and unfussy, which fits the food.
If you’re looking for birria with a bit of a bright, tangy twist—not a deep, dark stew—this place earns a spot on...
Read moreSOOOOOO DELICIOUS!!!!🤤😋 I was craving Burria and there’s 2 other places I’ve been. Both very disappointing and have a weird taste in the consumé. This Burria was seasoned PERFECTLY!!!! The broth I literally drank in the end because it was so good. They bring you a great variety of onions, cilantro, pickled onions, 2 types of salsas, limes and chips and beans. Then the plates came with grilled onions. I love that they separated everything so you can really make it your own. If you’re on the fence, this is your sign to try it. One of the best places we have had in Mérida period and we just stumbled upon it. 🥰😘🥰😘 forever...
Read moreThere should be more reviews on this restaurant! The best in all of Merida. I’ve been craving Birrias. I’ve gone to a few places and I’ve been disappointed each time. However, Casa Jalisco did not disappoint. The Birrias were flavorful seasoned to perfection. I will definitely be returning this has to be one of the best...
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