PETIT DÉLICE — Restaurant in Mérida

I went to petit delice today. Everything looked amazing, the croissant crunchy and light but we were disappointed by the taste of the pastry. We took one of each Chocolat Eclair far too much filling, very heavy choco taste, filling overwhelmingily sweet and not a light mousse, the dough was not airy enough

The lemon tartelet was also too sweet but texture great

The pavlova looked fantastic but again extremely sweet and except sugar no flavor

Macaron de framboise looked amazing but also extremely sweet , overwhelming

Chou Cantilly was a perfect dough, airy and crunchy outside but the whipped cream and the vanilla cream again over sweetened.

I would always get more croissants but nothing else, their products look french style patisserie but the sugar content is adapted to the mexican market. 530 pesos badly spent Between 3 we tried all pieces and all came to the same conclusion but i have to say we are...

No puedo decir suficientes cosas buenas sobre mis experiencias en Petit Delice. La comida, el ambiente, el servicio y el orgullo que sienten por su trabajo es excepcional. Hablé con Alex, el gerente general, quien me explicó que los propietarios han estado en el negocio durante 15 años... ¡y se nota! La constancia es la clave del éxito y lo están demostrando. ¡¿Dónde empiezo?! La comida siempre es deliciosa con una presentación impecable. El personal de servicio es amable y servicial. El ambiente es limpio y fresco con un elegante estilo de café francés. Recomiendo el Quiche Lorraine (consistencia perfecta, esponjoso) y el Rancheros Shakshuka. ¡Oh! ¡Y postres! Recomiendo encarecidamente el eclair de chocolate y la pequeña tarta de limón. Tan delicioso. También tienen los tradicionales macarons, profiteroles, choux chantilly, mille feuille... ¡y más! Los restaurantes exitosos son algo más que buena comida y un ambiente agradable. Debe haber cohesión con el personal y la gerencia, orgullo en el producto y servicio profesional. Es una gran sensación patrocinar un restaurante que se preocupa por su producto y sus clientes. Petit Delice siempre me hace sentir bienvenido. . . y fue un placer hablar con Alex, al igual que el resto del personal de servicio. Bon Appetit! Y Buen provecho!

I cannot say enough great things about my experiences at Petit Delice. The food, the atmosphere, the service and the pride they take in their work is exceptional. I spoke to Alex, the general manager, who explained that the owners have been in business for 15 years...and it shows! Consistency is the key to success and they are proving it. Where do I start?! The food is always delicious with impeccable presentation. The service staff is friendly and helpful. The atmosphere is clean and fresh with a chic French cafe style. I recommend the Quiche Lorraine (perfect consistency, fluffy) and the Rancheros Shakshuka. Oh! And desserts! I highly recommend the chocolate eclair and the little lemon tart. So delicious. They also have the traditional macarons, profiteroles, choux chantilly, mille feuille... and more! Successful restaurants are about more than just good food and a nice atmosphere. There must be cohesion with staff and management, pride in the product, and professional service. It's a great feeling to patronize a restaurant that cares about their product and their customers. Petit Delice always makes me feel welcome. . . and Alex was a pleasure to talk to, as were the rest of the service staff....

I will start with minus - slow service . But !!! Delicious food , really delicious , we have been for 3 breakfasts from 4, Monday was closed . Delicious croissants. Delicious The scramble, fruits with yogurt , sandwiches . Great friendly people who work there . I like the appearance of the workers , I saw at the kitchen ladies had face masks, professional clothes, hair covers kinda hats. Beautiful white interior, clean , it’s double tasty to eat at such a place . So that minus at the beginning disappears after all that pluses ! Wish we could have like that cafe in Tucson. . From baby Xavier big hello and thanks!!!

P.S. at the restroom near sink I would put open bucket for used napkins , it’s easy to throw away napkins , specially when you use it for...