Cachava — Restaurant in Mexico City

I recently visited Cachva, located in “El Pantalón” in Santa Fe, among several amazing dining options. We headed there for dinner on a Wednesday at around 8:30 PM, but unfortunately, we couldn’t try the Veal Milanese as it was sold out. I had to choose another dish from the menu.

The octopus we ordered was just okay—not particularly impressive. However, the Rib Eye Costra and Pork Belly Tacos quickly became our favorites with their great flavors and textures. We also tried the Pork Belly Canelones, and they packed a delightful taste punch. To end on a sweet note, the Torta Vasca for dessert was delicious.

The service at Cachva was excellent, though it sometimes felt like they were pushing the most expensive item on the menu rather aggressively. Given the plethora of excellent restaurants nearby, Cachva might not be my go-to spot again, but it’s definitely worth a try if you’re...

They were very nice to call to inform me that there has been a mistake on open table and my reservation at 7pm will need to be canceled since they close at 6pm for Christmas. They were however able to change my reservation to 5pm.

The restaurant itself is beautiful and the service was great. The food was nicely presented but the ribeye we ordered came out a little cold although cooked nicely. The hamachi could also be more fresh as it had a bit of a fishy taste. We really enjoyed the shrimp though. I’d go back to give it another shot as the ambiance...

I would definitely recommend this place if you are looking to treat your family or friends to a slightly expensive but delicious experience. While the place may not be the cheapest place, it definitely makes up for it in the food. I had the burger, the meat just melted in my mouth and the bun was crisp but soft. I also shared the chocolate pistachio cake with my family and it was perfect for all of us. I really recommend this place for anybody who is celebrating something or just wants to treat themselves along with...