Dos Catrinas — Restaurant in Nayarit

The night before, we asked if it would be possible to have barbacoa tacos the next day… not on the menu for… breakfast, because we could not leave without trying Dos Catrinas famous barbacoa tacos. And the next day—like a true taco wizard—Ignacio delivered taco magic. Not on the menu, just on his skill list 🌮🔥 Each taco was a little masterpiece: tender, flavorful, and downright addictive. If you go to Dos Catrinas, don’t just hope for a good meal, and if Ignacio is there, consider yourself lucky. He doesn’t just serve tacos, he serves memories and was genuinely excited to make our last day at Four Seasons extra...

We visited this restaurant and the four seasons from another property and very very disappointed. Staff was nice but the food was horrible. I actually couldn’t eat my entre and it was very much overpriced. I would avoid this restaurant unless you want to spend $25 on lackluster cocktails and $35+ on indelible dishes. Even the desert was disappointing:( it’s wild that people will spend $2000 a night to stay at a very dated hotel with bad food just because it has the name...

Dos Catrinas in Punta Mita delivered a fantastic dining experience. We started with the Maya Margarita—refreshing and perfectly balanced—before enjoying the tableside guacamole, which was as fresh and flavorful as it gets. For the main course, the birria short rib stood out: tender, rich, and deeply satisfying. The highlight, though, was the setting—spectacular views from the terrace and an unforgettable sunset backdrop. A must-visit spot for both food...