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Mozzamare Beach Club — Restaurant in Nayarit

Name
Mozzamare Beach Club
Description
Nearby attractions
Nearby restaurants
Nicksan Nuevo Vallarta
Paseo de los Cocoteros 53, Zona Hotelera, 63732 Nuevo Vallarta, Nay., Mexico
Taormina Restaurant
Paseo de los Cocoteros 53, Zona Hotelera, 63735 Nuevo Vallarta, Nay., Mexico
Omaggio
Paseo de los Cocoteros Lote 53, Villa 8 11, 63735 Nuevo Vallarta, Nay., Mexico
Etcétera beach
Paseo de los Cocoteros 36-Interior playa, 63735 Nuevo Vallarta, Nay., Mexico
Gohan, Sushi Bar
Dreams Hotel, 63735 Nuevo Vallarta, Nay., Mexico
Restaurant El Patio
63735 Nuevo Nayarit, Nayarit, Mexico
Oceana
63735 Nuevo Nayarit, Nayarit, Mexico
Nearby hotels
Peninsula Nuevo Vallarta Hospedaje
Paseo de los Cocoteros 114, Flamingos, Las Jarretaderas, 63732 Nuevo Vallarta, Nay., Mexico
Kite Towers Nuevo Vallarta
Paseo de los Cocoteros 35, Flamingos, 63735 Nuevo Vallarta, Nay., Mexico
Fiesta Americana Riviera Nayarit
Paseo de Los Cocoteros, Lotes 32 y 33, 63732 Nuevo Vallarta, Nay., Mexico
Casa Tucanes
P.º de Las Flores 144, 63735 Nuevo Vallarta, Nay., Mexico
Casa Lucia
P.º de Las Flores 42, Flamingos, 63735 Nuevo Vallarta, Nay., Mexico
dreams nuevo vallarta
Paseo de los Cocoteros Lote 32 y 33, Flamingos, 63732 Nuevo Vallarta, Nay., Mexico
Villa St. Tropez
P.º de Las Flores 54, 63735 Nuevo Vallarta, Nay., Mexico
Villa Del Lobos
Rtno de Las Mariposas #5, 63735 Nuevo Vallarta, Nay., Mexico
Related posts
Keywords
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Mozzamare Beach Club things to do, attractions, restaurants, events info and trip planning
Mozzamare Beach Club
MexicoNayaritMozzamare Beach Club

Basic Info

Mozzamare Beach Club

Avenida Paseo Cocoteros lote 53 Villa 8-11, 63732 Nuevo Vallarta, Nay., Mexico
4.6(368)
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Ratings & Description

Info

attractions: , restaurants: Nicksan Nuevo Vallarta, Taormina Restaurant, Omaggio, Etcétera beach, Gohan, Sushi Bar, Restaurant El Patio, Oceana
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Phone
+52 322 226 9745
Website
marivaldistinct.com

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Featured dishes

View full menu
Mejillones Al Vino Blanco
110 g. Con crutones de ajo y alioli al azafrán (mussels in white wine. With garlic croutons and saffron aioli)
Crutones De Queso De Cabra
(80 g) 2 pzs. Con higos rostizados en miel de tomillo (goat cheese croutons. With roasted figs in thyme honey)
Tartar De Atún
100 g | 3 pzs. Crujiente de arroz, emulsión de wasabi, aguacate y crema de soya (tuna tartare. With rice crisp, wasabi emulsion, avocado, and soy cream)
Bollo De Portobello Con Salsa Bbq De Mango Y Pasilla
(70 g) 1pza. Con ensalada fresca de pepino, nabo agridulce, cebollín y ajonjolí (portobello bun with mango pasilla bbq sauce. With a fresh salad of cucumber, sweet-and-sour turnip, chives, and sesame seeds)
Carpaccio De Res Con Trío De Pimientas
100 g. Vinagreta de limón, crema balsámica, queso parmesano, alcaparras crujientes y arúgula (beef carpaccio with pepper trio. With lemon vinaigrette, balsamic cream sauce, parmesan cheese, crispy capers, and arugula)

Reviews

Things to do nearby

Baby turtle release at a camp
Baby turtle release at a camp
Mon, Dec 8 • 4:30 PM
48335, Puerto Vallarta, Jalisco, Mexico
View details
Food Tour with a Local Foodie
Food Tour with a Local Foodie
Sun, Dec 7 • 10:00 AM
48380, Puerto Vallarta, Jalisco, Mexico
View details
Mojito and Cuban salsa night
Mojito and Cuban salsa night
Wed, Dec 10 • 7:30 PM
48300, Puerto Vallarta, Jalisco, Mexico
View details

Nearby restaurants of Mozzamare Beach Club

Nicksan Nuevo Vallarta

Taormina Restaurant

Omaggio

Etcétera beach

Gohan, Sushi Bar

Restaurant El Patio

Oceana

Nicksan Nuevo Vallarta

Nicksan Nuevo Vallarta

4.4

(451)

$$

Click for details
Taormina Restaurant

Taormina Restaurant

4.3

(285)

$$

Click for details
Omaggio

Omaggio

4.7

(8)

Closed
Click for details
Etcétera beach

Etcétera beach

4.4

(78)

Click for details
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Posts

Rami SiadousRami Siadous
This is my review of Mozzamare, a restaurant within the Marival Distinct resort, where we recently stayed for several days. I was thoroughly impressed with the place. The service was outstanding, characterized by exceptional politeness and professionalism. I would like to give special mention to a few staff members. Victor, who served us at the beach, was prompt and knowledgeable. He even introduced us to a delicious new cocktail milkshake. Israel Lomelin, who attended to us during dinner, was notably polite and precise, ensuring our meals were served on time. Many others at the resort also merit high praise. However, our experience with the food was mixed. Initially, we enjoyed the rack of lamb, which was exceptionally well-prepared. But on subsequent evenings, it was served undercooked, for which I find no justifiable reason. That said, other dishes were delightful, such as the corn chowder soup, mozzarella-cloud salad, and the velvet cake. And let's not forget the view – the sunsets are gorgeous, with each evening presenting a different spectacle. The ambiance is further enhanced by the vibes of live music, making the experience unforgettable. Overall, it was a great experience with just a few areas for improvement.
Lou KovacsLou Kovacs
Definitely a beautiful and elegant spot for lunch... so much so, my wife calls it "White Lotus". Our server on our latest visit was friendly and well meaning, but somewhat amateurish. Nonetheless, our excellent Pina coladas came out quickly, but as usual, the food took ages. I'm puzzled as to why the food always takes so long here since we usually get here at the 1PM opening time when it's not so busy. This time the food took so long I forgot to take pictures! But who cares when in these surroundings. Despite that, the food was quite good. I had an excellent spinach and avocado salad. Followed by the equally tasty shrimp sope. My wife got a lovely Mahi Mahi sandwich... good but a disappointingly small amount of fish on a large bun. Our friend ordered the grilled chicken sandwich, which he was happy with. Highly recommended for a leisurely lunch in paradise.
yosef mehariyosef mehari
I'm reviewing this because of the dinner service that we got on our last day at this beach club restaurant, Normally, the atmosphere and service were super great for the last 10 days we stayed. Since we are vegan, it's unlikely to get a choice of food. But the servers and the management noticed and offered us a day before to cook something special for next day dinner, and they made it with a passion. The Manger bring the main chef his name is (Victor) on our table and explains us with interpreter I can't catch the name of the food(attached the pictures)but explains what kind of dishes will make for us found out one of the best foods we had on this entire trip. Thank you again for making us so happy and special.
See more posts
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Find a cozy hotel nearby and make it a full experience.

This is my review of Mozzamare, a restaurant within the Marival Distinct resort, where we recently stayed for several days. I was thoroughly impressed with the place. The service was outstanding, characterized by exceptional politeness and professionalism. I would like to give special mention to a few staff members. Victor, who served us at the beach, was prompt and knowledgeable. He even introduced us to a delicious new cocktail milkshake. Israel Lomelin, who attended to us during dinner, was notably polite and precise, ensuring our meals were served on time. Many others at the resort also merit high praise. However, our experience with the food was mixed. Initially, we enjoyed the rack of lamb, which was exceptionally well-prepared. But on subsequent evenings, it was served undercooked, for which I find no justifiable reason. That said, other dishes were delightful, such as the corn chowder soup, mozzarella-cloud salad, and the velvet cake. And let's not forget the view – the sunsets are gorgeous, with each evening presenting a different spectacle. The ambiance is further enhanced by the vibes of live music, making the experience unforgettable. Overall, it was a great experience with just a few areas for improvement.
Rami Siadous

Rami Siadous

hotel
Find your stay

Affordable Hotels in Nayarit

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Definitely a beautiful and elegant spot for lunch... so much so, my wife calls it "White Lotus". Our server on our latest visit was friendly and well meaning, but somewhat amateurish. Nonetheless, our excellent Pina coladas came out quickly, but as usual, the food took ages. I'm puzzled as to why the food always takes so long here since we usually get here at the 1PM opening time when it's not so busy. This time the food took so long I forgot to take pictures! But who cares when in these surroundings. Despite that, the food was quite good. I had an excellent spinach and avocado salad. Followed by the equally tasty shrimp sope. My wife got a lovely Mahi Mahi sandwich... good but a disappointingly small amount of fish on a large bun. Our friend ordered the grilled chicken sandwich, which he was happy with. Highly recommended for a leisurely lunch in paradise.
Lou Kovacs

Lou Kovacs

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Nayarit

Find a cozy hotel nearby and make it a full experience.

I'm reviewing this because of the dinner service that we got on our last day at this beach club restaurant, Normally, the atmosphere and service were super great for the last 10 days we stayed. Since we are vegan, it's unlikely to get a choice of food. But the servers and the management noticed and offered us a day before to cook something special for next day dinner, and they made it with a passion. The Manger bring the main chef his name is (Victor) on our table and explains us with interpreter I can't catch the name of the food(attached the pictures)but explains what kind of dishes will make for us found out one of the best foods we had on this entire trip. Thank you again for making us so happy and special.
yosef mehari

yosef mehari

See more posts
See more posts

Reviews of Mozzamare Beach Club

4.6
(368)
avatar
5.0
1y

This is my review of Mozzamare, a restaurant within the Marival Distinct resort, where we recently stayed for several days. I was thoroughly impressed with the place. The service was outstanding, characterized by exceptional politeness and professionalism. I would like to give special mention to a few staff members. Victor, who served us at the beach, was prompt and knowledgeable. He even introduced us to a delicious new cocktail milkshake. Israel Lomelin, who attended to us during dinner, was notably polite and precise, ensuring our meals were served on time. Many others at the resort also merit high praise.

However, our experience with the food was mixed. Initially, we enjoyed the rack of lamb, which was exceptionally well-prepared. But on subsequent evenings, it was served undercooked, for which I find no justifiable reason. That said, other dishes were delightful, such as the corn chowder soup, mozzarella-cloud salad, and the velvet cake.

And let's not forget the view – the sunsets are gorgeous, with each evening presenting a different spectacle. The ambiance is further enhanced by the vibes of live music, making the experience unforgettable. Overall, it was a great experience with just a few areas for...

   Read more
avatar
2.0
2y

We had dinner here twice while in Nuevo Vallarta. The first night was fairly good but the service was a little slow. The second night, the service was terrible and the food very average. We had to ask for someone to take our order and ask about our food several times. The bill was wrong and we had to get it corrected twice. I do not recommend unless you are desperate in which case plan to stay a while or plan to repeatedly request for your server and your food. Check your bill. We’ve been to Mexico quite a few times so we know what is typical. This was not.

I had the rack of lamb twice. The first time it was very good. The second time is was not hot and they didn’t bring the sauce I requested.

My husband had the watermelon salad which was a piece of watermelon with some tiny chunks of feta cheese and a little bit of green on top of the watermelon. I do not recommend.

My son had the chicken fajitas which were over cooked. We had to remind them to bring the tortillas.

The churros are good. We had two other desserts that were not good: crème brûlée and the pineapple tarte. I do not recommend either.

My other kid has the salmon and said it was good .

Serving sizes were...

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avatar
1.0
1y

We had such a frustrating experience here!! I had used a form on the Marival website to request a reservation for our group of 14 to celebrate the last night of our reunion, corresponded with Marival staff over email several weeks in advance, and was told that we were all set. On the day, our group split into 4 taxis to get there. We had trouble getting to the place since the Google Maps driving directions are incorrect (and they don't warn you about this), and then we had to wait over 20 minutes just to talk to the hostess. When I told her about our reservation, all she said was that they don't take reservations, and she was extremely unhelpful!! I showed her the email but she was totally unapologetic -- she just kept repeating that they don't take reservations. She refused all of our requests for help and, after all that, we had to just pack everyone into 4 more taxis and go back. We wasted an hour of time and well over 1,000 pesos on taxis, to encounter only rudeness and a total lack of responsibility or even apology. Super frustrating, especially for what we hoped would be a special celebration for our group's last night together. We will...

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