El Andador — Restaurant in Puebla

We dined at El Andador yesterday, and unfortunately, our experience was quite disappointing. My husband ordered a dish with steak, eggs, and beans, and he ended up with food poisoning. We're not sure which component of the dish caused it, but it was a severe enough issue to warrant concern.

I ordered the chilaquiles with chicken and mole. The dish had very little chicken and a cold mole sauce, which is not how it should be served. Fortunately, I didn't get sick, but the overall quality of the food was far below expectations.

Given our experience, I cannot recommend this restaurant. Food safety is paramount, and our experience suggests that this establishment needs to improve both its quality control and its...

#ElAndador in #Zacatlán, #Puebla, offers a delightful dining experience with its delicious steaks, particularly the flavorful #Cecina and the spicy #Arrachera a la Diabla. The restaurant boasts great service, enhancing the overall atmosphere. What truly sets it apart is the breathtaking view of foggy Zacatlán, creating a unique and memorable ambiance. The town of Zacatlán, nestled in the Puebla region, is known for its charming streets and apple orchards, adding to the allure of El Andador. With its tasty cuisine, excellent service, and picturesque setting, I give El Andador a well-deserved #4-star rating. #mexico #peripateticoreview #foodie #food #travel #foodtravel...

Came for lunch with a group on a Saturday, really great ambiance with fantastic service and amicable staff. There also was live singing. A vast selection of food options to pick from as well as alcoholic and juices, coffee, tea. All of the food we ordered was great: chilaquiles were on point (with chorizo, was a little overcooked but good), choriqueso with tortillas, chicken mole (sauce was perfecto), salad was filling, fruit was ripe, green juice was fresh, and the mojito with red berries was delicious. The price of food to portion size was good...