The bagged good come in a bit variety and they are quite good. If you are new to the process, here's what you do. You come in and you get a big round tray and a set of tongs. You walk around the perimeter of the shop and pick up items with your tongs and place them on your tray. There are signs to tell you the prices of the individual items. When you have gone around you reach a counter where the employees are. You set down your tray and your tongs. They take the tongs to be washed. They also take your items and wrap them and place them in a bag. You are given a ticket that lists the total that you owe. You then take your bag and go to the cashier who sits behind a plexiglass screen. You have her the ticket and then you pay and...
Read moreI tried their breads several years ago. For me as a foreigner this traditional way of making bakery products is not delicious at all. It seems that the bread is burnt, plus it is small and expensive. Recently I wanted to check this bakery again. But to my regret nothing had been changed! The same small burnt bread, the same bad choice, the same high prices. I will never go...
Read moreEl pan dulce y salado es muy rico, ha cambiado un poco antes era más, pero sí es de lo mejor de pan Poblano. El servicio es autoservicio y luego pasas a que te contabilicen el pan y lo pagas, es rápido y todas son siempre muy amables. Te dan el pan en bolsa de papel o en capacetes de plástico según el tipo de pan, siempre te lo acomodan para que no se aplaste, cosa que se agradece. El estacionamiento en hora pico es difícil porque no tiene estacionamiento y en la calle se complica pero sí es posible estacionarse cerca. Es una panadería mediana-grande y tradicional, limpia, organizada y ordenada. No es accesible en silla de ruedas. Hay un viene viene que está afuera y a veces es grosero pues siempre espera que le des propina. Es toda una experiencia ir por el pan en este panadería y a los turistas extranjeros les encanta la...
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