Avocato Burrito Republic — Restaurant in Sonora

Had a terrible experience. The Rajas cream sauce was great, the one upside to this place. We came on a Thursday, so not busy, but still waited over an hour for our food. Which would've been fine except the steak on the Goliath was almost raw when asked for well done. In addition, the eggs were not over easy and one of our chilaquiles plates had To go instead of rajas sauce, which we just accepted and ate anyways. In regards to the steak, the waiter asked if we "wanted something else or to take it off". My son chose to just take it off, to save time, which made the meal a simple 2 egg chilaquiles. The Goliath was $285 and a regular is $170. Over $100 difference. When going to leave the Goliath price was not adjusted, and when the waiter asked the manager, they said it could not be "taken off" as was originally stated. To make it right we requested they just make the steak well done and we would take Togo, to which they replied they cannot do either. Basically, we were forced to pay $110 for something we never received- not even a bite, it was SO rare and was still cold to the touch. Our normal go to is Kaffeehaus, which is just around the corner and has NEVER let us down. If looking for quality food in a decent amount of service time with staff who are genuine and polite, please steer clear of Avocato and try...

This is probably my new favorite breakfast place! I grew up coming to Rockypoint on family trips and this trip was the first time I’ve ever been to Avocato. When i tell you that i could eat here every single day, im not exaggerating. Not only is the food amazing, the coffee is soooo good too… i forced my bf back two morning in a row! We both had chilaquiles. He had verde and i had chipotle. There is a heavy Mexican food presence in Phoenix so I’m well aware of how great Mexican food can be but omg, this might be the best chilaquiles dish i have ever had. I wish they would jar and sell that chipotle sauce because i know i will be craving it when i get back home. The restaurant is so cute inside and the servers are so kind and attentive. For coffee. I had a mocha and white mocha which were both delicious. I liked the mocha more surprisingly, which isn’t usually the case since it isn’t usually as sweet. My bf had the first coffee listed under their specialty coffees that had caramel and the matcha, both of which he also liked but the matcha was a bit sweet. I wish i could bring this restaurant back to Phoenix with me. 10/10 would go again every single day for forever. Also, super...

A unique non-traditional twist on Mexican food. The food is healthy, good and fresh. The burros are huge and can easily be shared. You choose everything right down to the tortilla. The also have a create your own pasta option which my daughter got but she didn’t care too much for it. Again, Italian choice with a Mexican twist. My burrito bowl was excellent. You choose the protein - asada, chipotle lime-chicken, Shrimp Carnitas or tofu and all the extras; pinto or black beans, corn, lettuce, onions etc. They also have a variety of sweet crepes. My son kept it simple with Nutella, bananas and strawberries with a touch of Carmel. My favorite was the choices of drinks. Tefresh was my favorite with green tea, ginger and peach. So refreshing! They also have lemonade with strawberries, horchata, coco-chata to name a few. Plus of course sodas and bottled water. A great find in this...