Bonifacio’s Restaurant — Restaurant in Sonora

So many things wrong. Great looking bar but missing most everything required to mix a drink. My Manhattan was only bourbon after they didn't have 2 of 3 ingredients for a boulevardier. The maraschino cherry was cheap and disgusting. Only one wine menu for the restaurant. Literally, one half sheet of paper shared between tables. We finally ordered wine as the appetizers showed up, but they didn't have a bottle chilled, so they offered the most expensive wine at full price or one that they give to groups with a prix fixe meal. We did without. Water glasses weren't filled. Appetizers weren't finished when dinner showed up. Wait staff didn't know which items had gluten and they don't have an alternative flour to bread the coconut shrimp. They still put bread on my wife's plate when bringing out her soup which had sat long enough to grow a skin on top. The food was actually good but the experience was so bad that it was ruined, all for a price that's double what a good restaurant in town would cost. The waiter admitted embarrassment which was...

The only good thing this place has is the decoration that’s all. Horrible service, food (cold food after 1 hour and 30 minutes of waiting). We had a reservation by the way. They couldn’t prepared an old fashion because they didn’t have the ingredients. They have on displays drinks that they couldn’t offer “those are the boss display only”. Why a bar will have on display bottles that are empty or they don’t offer? Worst experience ever. Pictures from Instagram and facebook totally fake. After 2 hours seating here I only had wine house. I felt so bad for my kids and friends. 😢😢

Empty plates, cold food after 2h. One of my kid had to share her plate with the other kids. Sad sad...

We had Thanksgiving Dinner here in 2023 and it was delightful! David, our host, was very friendly and fun. The food was perfection itself! Staff was efficient and helpful. It was a great time! The regular menu here is mostly seafood and steak. David took the time to tell us about their scallops that they use in their fettucine. He says most Mexican scallops are very large, so they are not as tender as USA varieties. So Mr. Bonifacio gets his from the USA when he can. You will not be disappointed in any aspect of Bonifacio's! Oh, and their baked stuffed mushrooms...