Sicomoro Pizza & Spirits — Restaurant in Yucatán

We we’re heading to Tatemar where the service and food are exceptional but sadly they were closed. We were hungry so decided to try Sicomoro. Bad idea. Very nice service however, the wait time for the food was ridiculous. Two of us ordered salads. First salad arrived second salad arrived a good 10 minutes after the first one. My salad was Burrata and was 285 for very little salad. Rip off. Well, two of us finished and the third persons shrimp tacos arrived a good half hour later so she was left dining alone. Oh and we ordered fries which came out with the tacos. Someone needs some supervision in the kitchen. I used the restroom before we left and it was a mess. Toilets didn’t flush and paper towel holder falling off the wall and was empty. Pretty dirty as well.

Would certainly not recommend or return...

Unfortunately, this will not be a glowing review. We were given some focaccia to hold us over until our meal. It was delicious. We ordered a pizza, half sausage/half margarita. I don't know how it is possible, since the oven is right near the table, but the pizza was barely warm. The crust looked like it was cooked thoroughly. There was a great deal of mozzarella cheese, but it was only melted about 10%. There are so many places for lunch in La Isla that I don't think we will chance having the same experience in the future. Our server was very nice and...

Entre con mi novia con altas expectativas, el lugar se veía muy bonito y elegante, la hostess amable, agradable y muy servicial (hacia mucho más que lo que debería una hostess), empezamos con las bebidas, estaban algunas aguadas, la piña colada se sentía muy sintética y nada de alcohol, mi novia apenas se tomó la mitad del vaso y nunca se interesaron el saber por qué no lo tomo, el mesero a duras penas se nos acercaba, otros meseros nos atendían, veíamos muchas mesas descuidadas (al igual que nosotros) mientras los meseros hechos bolita sin atenderlos, pedí un vino tri Varietal, muy bien descorche y explicación del mesero, pero estaba avinagrado, intente explicar el porque (ya que el vino estaba sellado) podría estar avinagrado y el mesero literalmente me dijo que por su capacitación no podría estar (deberían capacitarlos mejor), para mí fue una aventada de madre, el garrotero súper amable, veíamos como limpiaba, acomodaba, llevaba los muertos en las ballenas, incluso llevando muchísimas cosas en la ballena, abria las puertas (ninguno de los meseros lo ayudaban) la comida deliciosa, el fuerte de este restaurante, le di extra a la hostess, al garrotero y a cocina, si hubiera tenido mas efectivo hubiera dejado mas por que sin ellos, solo seria una mala...