Black Burger Factory — Restaurant in Ulaanbaatar

Excellent place to hang out with friends, family. Reasonable price and the beef burger that I tried has a delightful taste, the soft buns and the tender beef is a great combo, but the salt wasn’t spread evenly so that’s the only negative thing I can point out.

The environment is also put into consideration, love the interior design. The music playlist is to my taste, the workers here are really nice and have great vibes. The light covers above the corner seat are made of tin cans, very environmentally friendly!

They give you black gloves with your order for hygiene, which is a great plus of this place, also a cool free wristband along the meal.

I definitely recommend going here, if you want to chill out with your friends, family in a relaxed atmosphere. As for me, I’m gonna come back here to try out the...

Pros:Great place to chit chat with your friends or family°

•They freshly prepare your burgers in about 10-15 min•

I got the Aloha Black burger and the bun was fluffy and soft, the chicken was tender and fairly sauced°

Service was excellent, very nice people with good taste in music°

Atmosphere was amazing, not too many people were here and it was very cozy ◇ I personally love that they used recycled materials for the decorations¡Bonus point!

As always they give you the popular black gloves for your burgers plus a wrist band! It's like an achievement cc: Cons: they could've added more to the burger to enhance the flavour and satisfy hunger ♧

Sometimes the ratio of the burger buns do not match ♤

Overall, i would recommend trying the signature...

Ordered a burger with no cheese or sauce and came with all included. First problem was fries were cold despite waiting 20mins for the food. When I sent the burger back I got an apology from staff and waited for the replacement. When it arrived it was clear that the cheese and sauce had been scraped off and re-served to me. I can safely say this has never happened before in any restaurant! It was also cold at this point....If the restaurant does have any policy for charging staff for mistakes they make it needs to change as it made for a bad...