Generally speaking, food is as good as what we expect from Paul. However, why 3 stars? The quality of service:

1. More than 7 staff are working for about 55 tables (2-4 clients per table). Therefore, 8 tables per staff. However, each order took long long long time to await. In the TV show Cauchemar en cuisine, there’s one theory: more than 15 minutes of waiting, there must be some problems on this restaurant. We were waiting for more than 20 minutes;
2. What’s more, during our waiting, we handed up several time to call the staff. However, all the staff ignored us, even they noticed our signals for more than 4 time, among them, with some eye contact. I don’t understand.
3. Rapidity or quick response is one of the most important factors in catering service, service industry.
4. Paul is a French brand and I really know the French service quality cause I spent 2 years in France. Therefore, please improve your service rapidity and response to the clients’ request quick. Or I could do a serving training to your staff, charge of free. I know exactly American, Chinese, French, Japanese service quality.