Hong Kong Kitchen — Restaurant in Yangon

We had dumpling noodle and porridge.I had food poisoning after eating the noodle. Vomited within 1 hour after the noodle. Not sure if the food is not fresh or bad food handling by the kitchen staff. For me as an Indonesian who is used to street food and and eating at dirty places, so the fact that I can have food poisoning from a well known restaurant, you all know...

I are here again last night, and back in March 2019. Yum, yum, yum is what I say. We had Hong Kong hot and sour soup, dumplings, duck, mapo tofu, salted fish with egg plant. No disappointed, and all...

Shrimp dumpling is my fav here. It is different than the other ones I have ate before. And Roasted duck taste so good, especially skin except the meat ia not as tender...