Taing Yin Thar Restaurant, Yankin — Restaurant in Yangon

Oh man I really enjoyed this place a lot! We started with Kywae Kaw Tee Thout, which is a pomelo salad and it was really good. It was light and refreshing and really tasty. Then we had a fried fish appetizer called Shan Nga Kin that was kind of spicy and went really well with the tamarind sauce it came with. For our main course we ordered a pork in black bean sauce called Wet Pone Yae Gyi, which was my favorite, and a spicy beef dish called Kachin Chat which was delicious. We ate this with some stirfryed Kai Lan which went beautifully with the rest of the meal. We thought we were finished when the manager brought us some complementary dessert of these delicious coconut pancake things that were a great ending to the meal. I can't recommend this place more, you should definitely come try it out....

This restaurant offers a wide variety of dishes that come from various regions of Myanmar. They claim to use organic products, minimum amount of oil - only pure peanut oil - and no MSG nor flavorings or preservatives. We were in a party of 12, on a weekday evening, and had a table reserved. The restaurant was empty when we arrived, but slowly got busy with both tourists and locals on business dinners. We had morning glory with garlic, fish soup, chicken, fish and many other dishes. The food was flavoursome, and prepared with fresh ingredients. We tried a local white wine, but cannot recommend it. Staff were friendly, but lacking...

Good food, slow service. Also, its noisy, but it is due to the customers, not the staffs. It was quite crowded when i visited, lunch time+weekend, car parking is limited as well. They do have private rooms, and noisy customers should get the room instead. Food are ok for most of the items, can request the staffs to make it really authentic or reduce the kick, since they usually cook when u order. Prices are on the high side though. I'll try again later, on a more relaxed day/hour to see if my experience...