Even though « pâté en croûte » is often claimed as a Lyonnaise specialty, it’s in the Champagne region that it found its noble roots. And you’ll understand why as soon as you taste a pâté en croûte at Maison Champenoise.
Amazing spot in Amsterdam for anyone looking to discover a slice of champagne gastronomie ! The pâté en croûte is delicious — perfectly baked, full of flavor, and truly unique in the local food scene. Great for lunch, takeaway, or even catering. A must-try if you love authentic restaurants — and if, like me, you have a secret love for Champagne. (Not...
Read moreA great spot to grab a bite and rehydrate! These savory pies from the Champagne region have made their way to Amsterdam — and they’re worth the stop! The crust is one of the best I’ve ever had: buttery, flaky, perfectly golden. I went for the chicken and mustard (so good!!!), and brought the classic home for later.
You can dine in (indoor or outdoor seating) or take it to go — perfect for a picnic in the park or a canal boat lunch.
Tip: Don’t skip the extra mustard on the side — it’s amazing. And definitely try the lemonade (I’m coming back for the...
Read moreLovely French restaurant that just opened up in the neighborhood. I went there for an early dinner and shared the chicken pie and classic one with a friend. They have chairs and tables to sit outside if the weather is nice, otherwise a super cute eat-in space. The pie comes with fresh green salad, I opted for a home made lemonade (so refreshing!) and tried the chocolate brownies. Thomas and Lema are great hosts and def make the experience even better. Will...
Read more