Offers a genuine culinary rarity: authentic Nanking cuisine, exceptionally hard to find in the Netherlands.
Dishes like the standout Fried Stuffed Eggplant and Shaobing showcase well-executed regional flavors.
However, accessing these specialties requires advance planning – key ingredients often need 1-2 days' notice.
While the Chinese dishes are the main draw for adventurous diners, cross-flavor contamination is a noted issue, likely due to odors transferring from the fry operation, which can compromise authenticity.
The environment remains simple and functional. Despite this, it's worth visiting for the unique cuisine if you prioritize authentic taste and order ahead. Resolving the flavor transfer would notably enhance...
Read moreWe came here because of other reviews. From the outside, this place doesn’t look like it has hidden menu. I think this place is originally a Dutch snack bar with menu high up right behind the counter. The Chinese noodles menu is on the left side wall from the counter. There are only few selections. We tried 4 different types of noodles; braised beef, sliced beef, pork belly, and wonton. They were all tasty, the broth/soup is rich in flavor, been cooked for hours. The place was just opened, so it was only us. Cozy enough for a sunday’s lunch in the...
Read moreFor me the best snackbar in Eindhoven. Always friendly, always fast. Open to suggestions. The fries are always cooked to perfection. The owner is always in for a conversation. It is my favorite snackbar!!!
Update: since last month the snackbar has a new owner. The previous owner sold it after more than a decade. Good luck to...
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