I had the delightful opportunity to dine at this establishment late last year, and it stands out as one of the most enjoyable Michelin Star restaurant experiences I've ever had. The ambiance exuded coziness and charm, nestled in a beautiful town that I specifically visited for this culinary gem. The service was attentive and informative, striking the perfect balance. Remarkably, every single dish exceeded expectations – a rarity at Michelin restaurants. Each dish was thoughtfully created with the freshest and finest ingredients, and it was evident that meticulous care went into crafting the menu. The menu items were expertly paired to create a purposeful and delightful dining experience. The Eel Pate and Foie gras left an indelible impression, truly...
Read moreStunning experience! [Welcoming bite] soft fried fish, juicy and sweet from the natural ingredients [Homemade bread with salted butter from Leiden] simple but yummy 😋 [DIY sandwich with beef and duck liver] Fun! The mustard/pickle are made into sorbet, spread on the muffin-like bread to create your own “sandwich” [Chicken “family combo”] including different parts of chicken: leg/ chest/ stomach/ liver etc with savory sauce. Mamamia!! [Tangerine dessert] start with the ball on the spoon which exploded in your mouth with overwhelming orange flower aroma! Amazing!
The service is really friendly and the wine pairing recommendations are...
Read moreGreat food in this two star Michelin restaurant in the picturesque town of Harderwijk. Pronounced and experimental flavors, mostly amazing, sometimes a little bit off (but that's the risk of experimenting). Passionate chef, very kind personnel. The 4 courses menu was a lot, perhaps a bit too much, but we just kept eating because most of it was delicious. We sat outside on the patio with a pretty view over the square. Great restaurant, certainly worthy of a Michelin star. Perhaps in the future they could focus a bit more on vegetarian food and non-alcoholic drinks, since options were limited in that regard. Highly...
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