Perhaps they’re getting back into shape after a few weeks closed, but I would describe the service as ‘nonchalant’ and the food ‘well, it was alright’. It was a struggle to get menus, get service throughout the evening and then the food and drinks were, at times, almost tossed onto the table with a very casual ‘Alsjeblieft’. The waiting staff do not stand out as such so it’s difficult to know who are staff or who are customers. My tuna starter was good but the ribeye steak was overcooked (for medium rare) and oily. We’re quite the foodies but, other than snails, none of our conversations were about the food which I think says something. Underwhelming. I realise this critique is unusually low for the restaurant but I’m advising my experience as it was, and, maybe I’ve been unlucky.