Mr-Nikita Thijm doesn't recommend Paisan Mediterranean Kitchen. 13 mins · The Spanish Night 22th September was a #disaster, The Paella was made with lassie magic rice, It was as #babipangang under the #paella, it was slightly yellow in color, and swam in unrecorded moisture, #lassiemagicrice is precooked, so you can drain excess water, it did not look like the picture, it was a flattering taste, and a lot of capers, broccoli .... sinds when?. see their picture here in Facebook page that is celery, many mussels were still closed.
I believe that this Paella is not cooked in pan what they serve it with.
The #tappas; what can I say, hunger makes mourning beans sweet.
The strange thing was that I was eating with 3 friends Iris Boerée, Kim Vlug, Edith Veldwijk, and they did not like it either.
Worst of all, the staff did not even mind that 4 people did not like the Paella.
I pay the bill of 209 euro what...
Read moreCame back after 2 years not visiting this place. Prices went crazy up but food quality/quantity went opposite. Can’t agree more with what I read below. Plates are half full, service is unfortunately bad. Table was not set, got told they will clean it, this didn’t happen, got cutleries after food was served, had to please 3-4 times to get napkins. €130 bill for a few plates and drinks. You have way better restaurants in town, less ‘fancy’ but definitely way better quality food and sense of service. Won’t come back. I would highly suggest the Mediterranean options on the...
Read moreWent out for a dinner here, the menu on the website was not what they offered in reality. They main courses mainly consisted of pasta. In general the menu was very carb-oriented. I ended up ordering the mezze which was good. staff is friendly, the atmosphere in the restaurant is good, excellent wine selection. However considering the current limitation of choice on the main menu, I would not visit this restaurant for dinner if you do not like pasta. I hope they will keep their website updated with the latest menu instead of keeping an old, and arguably better menu,...
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