Tante Tilly | Restaurant in Roermond centrum — Restaurant in Roermond

This place is amazing and the food is beyond delicious! Atmosphere and the service is incredible and impeccable!

I recommend this place and it is definitely worth a visit! The decor is cozy and very tasteful! Also, you must get a Tante Tully’s sharing tasting menu. Comes with 3 appetizers to share, 3 different entrees and dessert and it is all under 40 euros.

We had a nice Italian Primitivo and our entrees were short ribs, rib eye and eggplant!

We could not finish our meal and ended up taking a “to go box”! - our friendly, and very polite server, Joost, packed it for us carefully!

Big compliments to the chef and everyone who made this dinner special and magical for me and my sister!

I would definitely rate it as a michelin guide restaurant if I could!

Thank you again and I will be back to Roermond and one of the reasons would be this beautiful and...

Solo dining experience on Monday evening. Restaurant was probably 30% full when I came in. The inside was well decorated and I could see this as a fun place to hang out with friends. The waitress that took my order was such a darling and she made my dining experience at Tante Tilly enjoyable.

I ordered the starter Avocado and the burger with upgraded fries (truffle mayo + molten Parmesan cheese). Starter was ok and it was a very pretty dish. I’m not blown away by the flavor though, felt like something is missing to tie all of the components of the dish together. I had high hopes for the upgraded fries but the molten Parmesan was only a measly amount plus the fries were not those of freshly cut potatoes. Room for improvement there. I did however...

Very cosy place with a noce decor. We had the most amazing waitress, who was sweet, friendly and very serviceminded. She asked us how we'd like the meatt in our burgers, and we told her that we would like them well done. Unfortunately the beefs were all rare, whem we got them. The sweet waitress apologized for the inconvenience and were soon back with new well done burgers. This time, the chef cut in the burgers to see, if they were well done! A good chef should now how to fry a steak without having to cut in it.

The taste of the food was not great - it tastes like pre fabricates food, that they just heated up.

They can be glad, that they have the...