Restaurant Three — Restaurant in Rotterdam

We celebrate Valentine’s Day there, we made a reservation in this restaurant through The Fork, and unfortunately we arrived 20 minutes late and by that time the kitchen was closed. We explained the guy at the reception that we made a reservation but they couldn’t find it because a problem on the system I guess. Even though when we arrived the kitchen was closed, they still made us dinner and we could successfully safe our valentines date. We ordered the wagyu tartare, which was amazing! The flavor and texture really surprised us, 9/10 because we wish it was bigger 😂 Followed by tuna sashimi and sake nigiris, also very nice and tasty with the crunchy texture We end with another very nice choice, Birimbau Uramaki, the roll of the last picture, very delicious. We would love coming back to this restaurant again, we felt very well welcomed and we know how it feels to close at the kitchen and have to make it dirty again for the last customers because my partner and I both work in this field. Thank you to all Three Restaurant team and congratulations for your hard work, we wish you...

I took my boyfriend out for his birthday dinner to Restaurant Three. It was our first visit and I am not from the Netherlands, so I just trusted all the good reviews when I made the reservation.

And well they are all justified! We loved everything about this Restaurant. The food is extremely flavourful and delicious. The menu is pretty big and diverse. The service was just amazing. Everyone was extremely friendly, fun and warm. It really felt like they love their job and the Restaurant. The atmosphere was exactly what I was looking for. The music is upbeat and so is the mood. It's not a quiet place but I really liked the liveliness of that.

I asked in prior for some extras for the occasion of our visit and they offered and prepared balloons for our table and a little firework for my boyfriend after dinner which made us very happy. They made our weekend really special and we will definitely be visiting again. In fact I am already looking...

Oh well, Another Asian restaurant. But... Where are the Asians? The kitchen is exclusively dominated by Dutch cooks. Does it reflect on the food? Certainly not. The tried dishes were delicious and the compositions by times challenging in a good way. The problem is the staff. Seemingly someone told them to sell as many drinks as possible and so your glass is refilled at the very moment you slorp up the last drop. And if I may: It isn't exactly a gaybar, okay? So can you please change the soundtrack? The music is generally too loud and no match for the food. On a last note: We had to wait about half an hour for our final dish. A desert was desired, but we ran out of time. It feels like the team of Three is not able to deal with a full restaurant. For this price-level I expect not only good food, but also a great atmosphere and perfect service. The food quality is achieved, but the rest leaves a lot...