De Visbar — Restaurant in Veere

Nice restaurant with a menu strongly geared towards fish (not a surprise given their name).

The interior is nicely decorated and the kitchen is semi-open so you can see the kitchen staff preparing the dishes.

We decided to go for sushi as a starter. Don't expect authentic Japanese sushi, but rather a local adaptation. We liked it! We'd also recommend to offer a couple of sharing plates on the menu, so you can simply order one large starter to share with the entire table, instead of manually selecting multiple starters, which all come with their own soy sauce, wasabi, chopsticks, etc.

The main courses were really good. We had the sea wolf, dorade and salmon and they were accompanied with a good amount of vegetables and a choice of fries or rice. Depending on the size of your starter, you could even skip the fries and rice. One tip regarding the wine. It's nice to serve the wine from the bottle at the table, if you order wine by the glass, instead of just bringing the filled glasses.

Desserts were good. According to the kids the "avocado mousse" dessert should have been advertised differently in the menu as it was way better than the...

Loved the food. I had the oysters that were great and the sushi as a main. Someone said forget about Japan but just enjoy it for what it is. I did and it was really nice. My husband had the gambas (didn't look amazing and forgot to make a picture) and the surf and turf pork belly with octopus. The octopus was amazing and tender (even though I promised myself to never eat it again after finding out how it gets this tender). Pork belly was nice too.

As a dessert we shared the cheese and the creme brulee. My expectations for the creme brulee were very high after the reviews. It was good but not amazing. Kind of tasted like whipped cream with a layer of crunchy sugar on top. Ice cream on the side was nice too. Cheese platter was great and so were the wines I had during the whole dinner.

If I'd had to find something to improve: I didn't like the bright little lights on the table. Gave me a bit of migraine feelings. Also I'd go for fabric napkins. The paper ones make...

This place was recommended to me. I had dinner here with my Dutch friends as I was stationed in the area. But they even let dogs inside! I love dogs, have one of my own, but I don't expect them in a place that calls itself a fancy restaurant. The staff are caressing them while servicing. I haven't seen them washing their hands afterwards.

Dishes are ok but not exceptional, I've tasted better ones. The dishes are dressed nice. The fish and chips one of my friends ordered were far from superb. I am willing to pay very well for a good dish, but to me this is overprized.

Service is quite dissapointing, hectic and even rude at some point. As if they are not at ease and they act hasty. We wanted some additional drinks but we had to wait long to order. Everything was in...