JC Roast — Restaurant in Hibiscus and Bays

There are no words to describe the taste sensation you have at this little gem of a place if you blinked you would miss it but by know means is this place special looking the old saying don't judge a book by its cover and wow I got the surprise of my life when I ate there caramel pork simply Devine melt in your mouth sention of the taste buds mmmmm I'm getting hungry thinking about it. Just brilliant the peeking duck superb we had a family special with little wraps with cucumber and green onion so delicious and the simple fried rice so tasty literally three ingredients . That's the food . The cooks and the little lady and her husband such a dag they loved my kids who I bring in they are so smitten by them it's beautiful in this day and age I wish only many more sales and good luck to your shop cause you truly deserve the administration...

Big fan of bbq pork, hoping I got a good meal out of this place. The workers were friendly though, even though english was very limited apart from 1 person.

Caramel black bbq pork on rice 6.1/10 Caramel had flavor, seeped into the rice, which was nice. Watch the chef pit my meal in the microwave to heat it up, which is kind of lazy. I wonder if he would have done the same thing if I got the roast pork, too. Average.

Shrimp Dumplings 4.6/10 Exteremely tiny. It's not worth $12 for 4. Well overpriced, and could get a bigger meal for that. Disappointing.

Sticky rice 0.0/10 Inedible. Was told it had pork and peanuts in it. When I cut in half, there was other stuff in it that was dehydrated. For $9, it was pretty disgraceful, and no doubt it was on display for a...

Having grown up in Hong Kong, I often crave HK food, and JC Roast has been my go-to spot for takeout Chinese food. I’ve been happy with their roast meat as well, but I had to write a review about their Singaporean Fried Noodles. This was the best I’ve ever had, with the perfect amount of wok hei and curry seasoning. The noodle portions are so generous too, enough for two meals… except the Singaporean Fried Noodles I had today were too good that I finished them all in one sitting....