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SURF ROAD — Restaurant in North Island

Name
SURF ROAD
Description
Nearby attractions
Nearby restaurants
MOUNT DELICE ICE-CREAM & CAFÉ
Omanu Beach, Mount Maunganui 3116, New Zealand
The Rising Tide
107 Newton Street, Mount Maunganui 3116, New Zealand
KFC
145 Newton Street, Mount Maunganui 3116, New Zealand
Johney's Dumpling House
107 Newton Street, Mount Maunganui 3116, New Zealand
Food Point
21 MacDonald Street, Mount Maunganui 3116, New Zealand
Nearby hotels
Fairway Lodge Resort
54 Golf Road, Tauranga 3116, New Zealand
Related posts
Keywords
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SURF ROAD things to do, attractions, restaurants, events info and trip planning
SURF ROAD
New ZealandBay of PlentyNorth IslandSURF ROAD

Basic Info

SURF ROAD

93 Oceanbeach Road, Mount Maunganui 3116, New Zealand
3.8(105)
Closed
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spot

Ratings & Description

Info

attractions: , restaurants: MOUNT DELICE ICE-CREAM & CAFÉ, The Rising Tide, KFC, Johney's Dumpling House, Food Point
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Phone
+64 7 222 1153
Open hoursSee all hours
Fri6:30 AM - 9 PMClosed

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Reviews

Things to do nearby

Swim With Wild Dolphins in Tauranga
Swim With Wild Dolphins in Tauranga
Fri, Dec 5 • 8:00 PM
Tauranga Bridge Marina State Highway 2, Berth D1/Harbour Bridge Causeway, Tauranga, 3110
View details
Half Day Dolphin & Wildlife Cruise - Tauranga
Half Day Dolphin & Wildlife Cruise - Tauranga
Fri, Dec 5 • 8:00 PM
Donabate, K36 RX34
View details
Waimarino Adventure Park
Waimarino Adventure Park
Fri, Dec 5 • 9:00 PM
36 Taniwha Place, Bethlehem, Tauranga, 3172
View details

Nearby restaurants of SURF ROAD

MOUNT DELICE ICE-CREAM & CAFÉ

The Rising Tide

KFC

Johney's Dumpling House

Food Point

MOUNT DELICE ICE-CREAM & CAFÉ

MOUNT DELICE ICE-CREAM & CAFÉ

5.0

(51)

Closed
Click for details
The Rising Tide

The Rising Tide

4.5

(956)

Click for details
KFC

KFC

3.2

(491)

Click for details
Johney's Dumpling House

Johney's Dumpling House

4.4

(20)

Click for details
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Posts

Caroline CameronCaroline Cameron
I’ve been looking forward to trying Surf Road. But with the excesses of Christmas (well, 2024 as a whole really) January is a lean month. As in no alcohol and slamming on the brakes in order to try to fit back in some clothes. Any clothes really. So it was with some excitement when the Favourite Husband and I decided we deserved a treat so today was the day. A cafe was always destined to do well in this prime spot and we were fortunate that it wasn’t too busy. There’s a small sunny courtyard at the back, some shaded outside tables on the road and ample additional seating inside. The interior is really nice, all wooden tables and a neutral decor. Not sure how that will come across on a cold and wet winters day, but that didn’t matter today. Because today was the day we’d waited for. We’d dieted, dried out and dusted off some clothes that now fitted. Still trying to err on the side of angelic, and make the Favourite Husband look bad, I ordered bacon eggs Bene, but without the English muffin and a side of mushrooms instead. I was so excited I was salivating. The Favourite Husband, true to form, went with his usual big breakkie. He declared his flat white as “very good” which is high praise indeed from a coffee snob. His big breakkie was also “really good” which meant that he liked it, was tired and was running out of words. He commented on “all the different flavours” which was positively floral language for him. I got to have a nibble of his sausage (boom boom) and it was super flavourful and actually, not that common, definitely of a high meat content. And then my little kiddie plate came and my joy bubble deflated. What I’d ordered was eggs bene without the muffin and a side of mushrooms. What I got was bacon and eggs and 3 mushrooms. I’d waited a month for this. I’d lived on a diet of steak and water since Christmas. I’d lost 7 kgs. I’d earned that bloody hollandaise sauce. I felt duly robbed. I’ve ordered my eggs bene this way multiple times and usually the mushrooms are on the bottom in place of the muffin, then maybe some baby spinach, bacon, poached eggs and HOLLANDAISE. Meh. I didn’t mention it, I didn’t ask for my missing sauce, I didn’t channel my inner Manu. And what I did have was delicious. I paid $26 plus I think $7.50 for my three mushrooms, so it felt like a really expensive dish. The 2 meals, plus one coffee and a sparkling water were $81. I know when my step-daughter came she had the granola that didn’t come with any milk, so I think we can assume little errors are teething problems and cut them some slack. The young staff were so beautiful and polite and smiley that I will go back and try again.
Jan WilloughbyJan Willoughby
Flavours of Plenty (March) Tiramisu French Toast dish entry, for Plates of Pleeeeenty - so clever, utilising the 'Sweet Sesh' hot honey 🍯 combining kumara + blueberries, with usual satisfying marscapone lashings over French toast. This brunch will ensure you get new local flavours on your generous serving on the plate, with the chefs/kitchen starting to show their creative side. Fullest marks Casey, keen to ensure that you have it as intended, construction was beautifully presented. *** *** *** Original Visit | We had our first taste, on a rainy Tues afternoon, of the sunny warm "California dreamin" personality of Omanu's latest Barista import to serve one of our oldest Cafe patrons...they were a "HIT" with valet assistance to comfy seating and table service WOW. Ratings were given, for; 'fresh /clean / space' and the cheesecake was declared "Beaut" (no higher Kiwi praise than that). Possibly trying to create a memberoable 1st impression, the record 5+ marshmallows with hot chocolate enabled a 10/10 rating for someone who loves being spoiled - why NOT? The picture says it all, a new place to call home with respect for service, genuine care and friendliness to locals.
Margarita MikhailovaMargarita Mikhailova
This is a really great café with a modern yet welcoming vibe, friendly staff, clean toilets, plenty of space, amazing food, and excellent coffee. However, the one downside — and the reason I probably wouldn’t return — is that there are only two power points in the entire café. I often choose cafés not just for the food and atmosphere, but also as a place to study or get some work done, and that’s hard to do without being able to plug in my laptop. If you added more power outlets, it would honestly be the perfect spot. I’d love to come back — just please consider calling an electrician!
See more posts
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Find a cozy hotel nearby and make it a full experience.

I’ve been looking forward to trying Surf Road. But with the excesses of Christmas (well, 2024 as a whole really) January is a lean month. As in no alcohol and slamming on the brakes in order to try to fit back in some clothes. Any clothes really. So it was with some excitement when the Favourite Husband and I decided we deserved a treat so today was the day. A cafe was always destined to do well in this prime spot and we were fortunate that it wasn’t too busy. There’s a small sunny courtyard at the back, some shaded outside tables on the road and ample additional seating inside. The interior is really nice, all wooden tables and a neutral decor. Not sure how that will come across on a cold and wet winters day, but that didn’t matter today. Because today was the day we’d waited for. We’d dieted, dried out and dusted off some clothes that now fitted. Still trying to err on the side of angelic, and make the Favourite Husband look bad, I ordered bacon eggs Bene, but without the English muffin and a side of mushrooms instead. I was so excited I was salivating. The Favourite Husband, true to form, went with his usual big breakkie. He declared his flat white as “very good” which is high praise indeed from a coffee snob. His big breakkie was also “really good” which meant that he liked it, was tired and was running out of words. He commented on “all the different flavours” which was positively floral language for him. I got to have a nibble of his sausage (boom boom) and it was super flavourful and actually, not that common, definitely of a high meat content. And then my little kiddie plate came and my joy bubble deflated. What I’d ordered was eggs bene without the muffin and a side of mushrooms. What I got was bacon and eggs and 3 mushrooms. I’d waited a month for this. I’d lived on a diet of steak and water since Christmas. I’d lost 7 kgs. I’d earned that bloody hollandaise sauce. I felt duly robbed. I’ve ordered my eggs bene this way multiple times and usually the mushrooms are on the bottom in place of the muffin, then maybe some baby spinach, bacon, poached eggs and HOLLANDAISE. Meh. I didn’t mention it, I didn’t ask for my missing sauce, I didn’t channel my inner Manu. And what I did have was delicious. I paid $26 plus I think $7.50 for my three mushrooms, so it felt like a really expensive dish. The 2 meals, plus one coffee and a sparkling water were $81. I know when my step-daughter came she had the granola that didn’t come with any milk, so I think we can assume little errors are teething problems and cut them some slack. The young staff were so beautiful and polite and smiley that I will go back and try again.
Caroline Cameron

Caroline Cameron

hotel
Find your stay

Affordable Hotels in North Island

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Flavours of Plenty (March) Tiramisu French Toast dish entry, for Plates of Pleeeeenty - so clever, utilising the 'Sweet Sesh' hot honey 🍯 combining kumara + blueberries, with usual satisfying marscapone lashings over French toast. This brunch will ensure you get new local flavours on your generous serving on the plate, with the chefs/kitchen starting to show their creative side. Fullest marks Casey, keen to ensure that you have it as intended, construction was beautifully presented. *** *** *** Original Visit | We had our first taste, on a rainy Tues afternoon, of the sunny warm "California dreamin" personality of Omanu's latest Barista import to serve one of our oldest Cafe patrons...they were a "HIT" with valet assistance to comfy seating and table service WOW. Ratings were given, for; 'fresh /clean / space' and the cheesecake was declared "Beaut" (no higher Kiwi praise than that). Possibly trying to create a memberoable 1st impression, the record 5+ marshmallows with hot chocolate enabled a 10/10 rating for someone who loves being spoiled - why NOT? The picture says it all, a new place to call home with respect for service, genuine care and friendliness to locals.
Jan Willoughby

Jan Willoughby

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

This is a really great café with a modern yet welcoming vibe, friendly staff, clean toilets, plenty of space, amazing food, and excellent coffee. However, the one downside — and the reason I probably wouldn’t return — is that there are only two power points in the entire café. I often choose cafés not just for the food and atmosphere, but also as a place to study or get some work done, and that’s hard to do without being able to plug in my laptop. If you added more power outlets, it would honestly be the perfect spot. I’d love to come back — just please consider calling an electrician!
Margarita Mikhailova

Margarita Mikhailova

See more posts
See more posts

Reviews of SURF ROAD

3.8
(105)
avatar
3.0
40w

I’ve been looking forward to trying Surf Road. But with the excesses of Christmas (well, 2024 as a whole really) January is a lean month. As in no alcohol and slamming on the brakes in order to try to fit back in some clothes. Any clothes really. So it was with some excitement when the Favourite Husband and I decided we deserved a treat so today was the day. A cafe was always destined to do well in this prime spot and we were fortunate that it wasn’t too busy. There’s a small sunny courtyard at the back, some shaded outside tables on the road and ample additional seating inside. The interior is really nice, all wooden tables and a neutral decor. Not sure how that will come across on a cold and wet winters day, but that didn’t matter today. Because today was the day we’d waited for. We’d dieted, dried out and dusted off some clothes that now fitted. Still trying to err on the side of angelic, and make the Favourite Husband look bad, I ordered bacon eggs Bene, but without the English muffin and a side of mushrooms instead. I was so excited I was salivating. The Favourite Husband, true to form, went with his usual big breakkie. He declared his flat white as “very good” which is high praise indeed from a coffee snob. His big breakkie was also “really good” which meant that he liked it, was tired and was running out of words. He commented on “all the different flavours” which was positively floral language for him. I got to have a nibble of his sausage (boom boom) and it was super flavourful and actually, not that common, definitely of a high meat content. And then my little kiddie plate came and my joy bubble deflated. What I’d ordered was eggs bene without the muffin and a side of mushrooms. What I got was bacon and eggs and 3 mushrooms. I’d waited a month for this. I’d lived on a diet of steak and water since Christmas. I’d lost 7 kgs. I’d earned that bloody hollandaise sauce. I felt duly robbed. I’ve ordered my eggs bene this way multiple times and usually the mushrooms are on the bottom in place of the muffin, then maybe some baby spinach, bacon, poached eggs and HOLLANDAISE. Meh. I didn’t mention it, I didn’t ask for my missing sauce, I didn’t channel my inner Manu. And what I did have was delicious. I paid $26 plus I think $7.50 for my three mushrooms, so it felt like a really expensive dish. The 2 meals, plus one coffee and a sparkling water were $81. I know when my step-daughter came she had the granola that didn’t come with any milk, so I think we can assume little errors are teething problems and cut them some slack. The young staff were so beautiful and polite and smiley that I will go back...

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avatar
1.0
30w

Was very excited to try out the new cafe on Surf Road with family visiting from Australia.

The young staff members were lovely and very accommodating for our group. We booked the bigger table and was given high chairs for the two baby’s we had with us.

I was very disappointed that when I went to use the bathroom with my son there was no changing table in the accessible bathroom there for I had no choice but to to change my son’s nappy on the cold floor. (It was wet and windy outside so a car nappy change was not an option).

Upon leaving I asked an older lady who looked like the owner (she also was working behind the counter) if there was any future plans to add a change table into the bathroom. I was then rudely responded to with ‘no I have no plans to add one’ I then explained it was hard to change a nappy on the cold concrete in the accessible toilet. I then got a ‘you are the only person to complain’.

Although it’s not a legal requirement to have one, it’s a shame that this new cafe has no intention of accommodating family’s with young kids.

If you are a parent with a young child/children I would suggest going elsewhere that accommodate with changing facilities.

The food was great but prices were expensive. $9 to add bacon to a meal and after ordering one meal and a coffee the total was $41.

I will not be going back with any friends/family...

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avatar
1.0
43w

We were looking forward to a Waitangi Day lunch date together yesterday at Surf Road. When we arrived weweren’t greeted by any of the 4 staff that weren’t all busy. So we just made our way to a table and read the menu before heading to the counter and ordering a smoothie, soft drink & salad. We then waited 50 mins with no sign of our salad, after my husband asked the girl at the counter how far away it would be we were told not long. We then waited another 10 mins (now ticking over an hours wait time), before telling the younger blonde male waiter that we needed to get it takeaway now - as I really had to get back to work by this point. Another 15mins passed with no sign of this ellusive salad however. The cafe was not busy and we noticed that of the handful of diners, none of these other patrons had their meals either! The lovely couple at the table next to us mentioned they had also been patiently waiting over an hour for two simple egg dishes!! My husband was ready to just walk out at this point… but another staff member FINALLY returned with my $32 (+15% public holiday surcharge making it almost $39) salad in a takeaway container. But no actually apology. I was so looking forward to this cafe becoming my new local, however we were so disappointed by the very poor service and ridiculous wait times! Please do...

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